Today has been the perfect fall day, here at StoneGable! Cool temperatures, glorious blue skies, sunshine, and football!
The corn has been cut in the back field and I now have a panoramic view of the fields, rolling bucolic hills and farms around my home! I love love love the change of seasons... especially fall.
I'm sending you a little of the season in some of my recipes this week! Warm comfort food and what's being sold at local farm stands.
Now here's what's ON THE MENU...
MONDAY~ SOUP DAY
NANI'S CABBAGE SOUP
Crusty Rye Bread
TUESDAY
WEDNESDAY ~ SLOW COOKER DAY
THURSDAY
HERBED SALMON CAKES
MUFFIN TIN ONION GRUYERE POTATO STACKS
SAUTEED GREEN BEANS WITH GARLIC AND HERBS
SATURDAY~ SOUP DAY 2
LASAGNA SOUP
CAESAR SALAD
SUNDAY
ROASTED PORK TENDERLOIN WITH MAPLE MUSTARD SAUCE
MASHED CAULIFLOWER
CINNAMON SAUTEED APPLES AND PEARS
Other recipes ON THE MENU...
BREAKFAST COOKIES
BRUSSELS SPROUT SLAW
DUTCH BABIES... MINI VERSION
Remember to
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