StoneGable Weekly Menu Plan

<div style="text-align: left;"><span style="color: #274e13; font-size: x-large;">Weekly Menu Plan: May 24- 30, 2010</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgritFL6JEs_OqRJjPbPnOpolHEgIrMcl1Ix-cpDOkF9riRY0Mh25X3HzEqmtZQAs1p0Kkbsa_ypSHqYriy3VD4K5DJPiQkWtfXvr3t-6_d5gkoAsVpx7WdhIlnfFdCRb-1r9YRvkRjAk8/s1600/Menu+5-23-10.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgritFL6JEs_OqRJjPbPnOpolHEgIrMcl1Ix-cpDOkF9riRY0Mh25X3HzEqmtZQAs1p0Kkbsa_ypSHqYriy3VD4K5DJPiQkWtfXvr3t-6_d5gkoAsVpx7WdhIlnfFdCRb-1r9YRvkRjAk8/s640/Menu+5-23-10.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="left" class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #274e13; font-size: x-large;">T</span>his week I am revisiting some <span style="color: #274e13; font-size: x-large;">StoneGable</span> standby recipes. They are easy, delicious and one's that are tried and true family<span style="color: #274e13; font-size: x-large;"> favorites</span>! A recent favorite is a wonderful<span style="color: #38761d; font-size: x-large;"> pizza</span> from <span style="color: #274e13; font-size: x-large;">Faithfulness Farm</span>. My family thinks this pizza is the best! Thanks Mrs. P!</div><div align="left" class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #274e13; font-size: x-large;">I</span>t would not be a good cooking week however, if I didn't have a couple of new things on the menu. I love to peruse all the great dishes posted on<span style="color: #274e13; font-size: x-large;"> Foodie Friday</span>. This week I just couldn't resist the sound of <span style="color: #38761d; font-size: x-large;">Orzo Asparagus Salad</span> and <span style="color: #274e13; font-size: x-large;">Kickin' Pasta Sauce</span>.  Both are from very talented cooks in bloggland.</div><br /><span style="color: #274e13; font-size: x-large;">Monday:</span><br /><span style="color: #38761d;">Shrimp Scampi with Bowtie Pasta</span><br /><span style="color: #38761d;">Ceaser Salad</span><br /><br /><span style="color: #274e13; font-size: large;">Recipe: Shrimp Scampi with Bowtie Pasta</span><br />This is a wonderfu and tasty recipe from the Barefoot Contessa. I find her recipes consistently delicious and <br />quite do-able. Click <a href="http://www.foodnetwork.com/recipes/ina-garten/linguine-with-shrimp-scampi-recipe3/index.html">HERE</a> for recipe. I am making it with bowtie pasta instead of linguini.<br /><br /><span style="color: #274e13; font-size: x-large;">Tuesday:</span><br /><span style="color: #38761d;">Grilled Chicken in StoneGable Marinade</span><br /><span style="color: #38761d;">Orzo Asparagus Salad </span><br /><br /><span style="color: #274e13; font-size: large;">Recipe: Grilled Chicken in StoneGable Marinade</span><br />My go-to marinade will work wonders on chicken breasts or tenders. Click <a href="http://stonegable.blogspot.com/2010/02/sg-menu-plan-feb-22-28-2010.html">HERE</a> and find this fabulous and my very favorite marinade recipe under Tuesday's menu.<br /><br />Put chicken in a zip lock bag with marinade. Marinade for 30 minutes to 8 hours. Remove chicken from the bag and discard marinade. Grill chicken.<br /><br /><span style="color: #274e13; font-size: large;">Recipe: Orzo Asparagus Salad</span><br />This recipe comes from Red Couch Recipes, a blog I am smitten with. I think this dish sounds so delicious and I can't wait to give it a try. Click <a href="http://redcouchrecipes.blogspot.com/2010/05/orzo-asparagus-salad.html#comments">HERE</a> for this spring inspired recipe.<br /><br /><span style="color: #274e13; font-size: x-large;">Wednesday:</span><br /><span style="color: #38761d;">Ravioli with Kickin' Pasta Sauce</span><br /><span style="color: #38761d;">Greek Salad</span><br /><br /><span style="color: #274e13; font-size: large;">Recipe: Ravioli with Kickin" Pasta Sauce</span><br />I really excited to try this yummy sounding pasta sauce that comes from Delightful Country Cookin'! This is not a delicate or whimpy sauce, but one that has meat and full flavors. Oh, this sounds perfect! I am putting it over store bought cheese ravioli. Click <a href="http://www.delightfulcountrycookin.com/2010/05/kickin-pasta-sauce.html">HERE</a> to get this soon to be favorite recipe.<br /><br /><span style="color: #38761d; font-size: large;">Recipe: Greek Salad</span><br />I could make this salad with my eyes closed. Very rich and satisfying and full of great  and vibrant flavors! I love this for lunch and have it often. But my family craves it for dinner too. Click <a href="http://stonegable.blogspot.com/2010/01/menu-jan-4-10-2010.html">HERE</a> for a salad you are sure to love too!<br /><br /><span style="color: #274e13; font-size: x-large;">Thursday:</span><br />Bachlorette Party. Boys you have to fend for yourselves. You know the take-out numbers! There may even be leftovers (that is a bad word to Bobby).<br /><br /><span style="color: #274e13; font-size: x-large;">Friday:</span><br /><span style="color: #38761d;">Homemade Pizza</span><br /><span style="color: #38761d;">Field Greens with Bleu, Dried Cherries and Pistachio Nuts in a Raspberry Viniagrette</span><br /><br /><span style="color: #274e13; font-size: large;">Recipe: Homemade Pizza</span><br />Mrs. P from Faithfulness farm makes the best pizza. And even better than her pizza is her amazing blog. She is a great blog buddy of mine. For this adictive pizza click <a href="http://faithfulnessfarm.blogspot.com/2010/01/pizza-primer.html">HERE</a> for the recipe.<br /><span style="color: #274e13; font-size: x-large;">Saturday: </span><br />Wedding- Congrats to our two young friends!<br /><br /><span style="color: #274e13; font-size: x-large;">Sunday: Kids Are All Home- YEA!!!!!</span><br /><span style="color: #38761d;">Grilled Flank Steak On Skewers</span><br /><span style="color: #38761d;">Corn On The Cob</span><br /><span style="color: #38761d;">Caprese Salad</span><br /><span style="color: #38761d;">Store bought Philadelphia Style Potato Salad</span><br /><br /><span style="color: #274e13; font-size: large;">Recipe: Grilled Flank Steak On Skewers</span><br />This is a family favorite. Using the same recipe for the marinad as on Tuesday, this steak is marinaded, tender and delicious. Click <a href="http://stonegable.blogspot.com/2010/02/sg-menu-plan-feb-22-28-2010.html">HERE</a> and look for it under Tuesday's menu.<br /><br /><span style="color: #274e13; font-size: x-large;">H</span>ope you all have a positive and productive week!<br /><br /><div style="text-align: left;"><span style="color: #274e13; font-size: x-large;">L</span>ook for these upcoming posts in the near future!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRZy2gPz-w8QyC7DxqrFBLh05PHXwHvB2-_Db7a1jorTD5BoSnC7u7IMGr_ISqJ5nNTI39zQDb4EK-3nuEaKkf-BN0WuOSXNdDV52N5ogBWXUE0hxrpZKX78HllulZ5qTMlUy9gdCB44/s1600/Upcoming+Posts+5-23-10.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRZy2gPz-w8QyC7DxqrFBLh05PHXwHvB2-_Db7a1jorTD5BoSnC7u7IMGr_ISqJ5nNTI39zQDb4EK-3nuEaKkf-BN0WuOSXNdDV52N5ogBWXUE0hxrpZKX78HllulZ5qTMlUy9gdCB44/s640/Upcoming+Posts+5-23-10.png" width="511" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><script type="text/javascript">var gaJsHost = (("https:" == document.location.protocol) ? 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StoneGable Weekly Menu Plan

Weekly Menu Plan: May 24- 30, 2010 T his week I am revisiting some StoneGable standby recipes. They are easy, delicious and one's that ...

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Sunday Scripture

<div style="text-align: left;"> <span style="color: white; font-size: x-large;">Sunday Scripture:</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfymM7eu574NaparRc4FP2J-NL3Oh4llob6O0d8EKYAHk81sJLFqL-22Iky4cHu_1ZSZDlSqN1jkyn9ghLVemy-clQWb4KZxqWadVikgwp-R4w0DQPts6XWfiyXLV_z4IpI35VONUnxI/s1600/DSC05499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfymM7eu574NaparRc4FP2J-NL3Oh4llob6O0d8EKYAHk81sJLFqL-22Iky4cHu_1ZSZDlSqN1jkyn9ghLVemy-clQWb4KZxqWadVikgwp-R4w0DQPts6XWfiyXLV_z4IpI35VONUnxI/s640/DSC05499.JPG" width="640" /></a></div><div align="center">Jezerel Valley, Israel</div><div align="center"><br /></div><div align="center"><span style="color: white; font-size: large;">The kingdom of heaven is like a treasure hidden in a field which a man found and hid; and from joy over it he goes and sells all that he has and buys the field.  (Parable of the worth of the kingdom)</span> Matt 13:44</div>

Sunday Scripture

  Sunday Scripture: Jezerel Valley, Israel The kingdom of heaven is like a treasure hidden in a field which a man found and hid; and from jo...

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Pansy Shortbread Cookies

<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VroZY-c-i1zViYn-_SGPLFtNfyG2IsxoOE4JC6zoWchtoJ637powQPc5-XS_4G9e5pIKo_PKbep3kRI86swdn-M7WLxlHyJBWXobu0U06oxputJ6SSBvAgDGl0BAjijwpM7PofARbdvw/s1600/Pansy-shortbread-cookies-TITLE+PAGE-stonegableblog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VroZY-c-i1zViYn-_SGPLFtNfyG2IsxoOE4JC6zoWchtoJ637powQPc5-XS_4G9e5pIKo_PKbep3kRI86swdn-M7WLxlHyJBWXobu0U06oxputJ6SSBvAgDGl0BAjijwpM7PofARbdvw/s1600/Pansy-shortbread-cookies-TITLE+PAGE-stonegableblog.png" width="444" /></a></div><div style="text-align: center;"><br /></div><span style="color: #741b47; font-size: x-large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsv_2js2ddot2ikaObUVRW2XkUgFQANB-_JKbBfo6SULev6xH2T62Q_htUDSnIP1gxVDeMNPX2ikKtakDVuxNItIorN2whiylXt-cAJ_dczYhDCr2WbglthQBB163IwjgtOAExdhMZ9TY/s1600/IMG_5193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><div style="text-align: center;">Don't you love having creative friends? At a recent bridal shower at StoneGable the mother-of-the-bride brought a plate of fabulous pansy cookies to share. Of course I thought they were the prettiest cookies I had ever seen! Everyone ooooohhhed and aaaaaaahhhhed over them. And not only were they beautiful to look at... they were wonderfully delicious too! </div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I just had to try to make them myself. Shortbread cookies are quite easy to make and fixing the pansy on top was and fun. Very impressive for the little work they take. They taste buttery and sweet, and the pansies have no taste to interfere with the lovely shortbread flavor.  I would have to call this a WOW factor dessert.</div><div style="text-align: center;"></div><a name="more"></a><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNnvmK5KfDtmTYtz2oZeRTHmCrn0-4aJ93QybAnNuO8tLKhk8YfGAA015INYwN_9DdSyRdkB3wACY2E1i1nTbgguIAZgy35ad4HZ7KOj-9UEKGwraYHpqeZ7cIcpQZKoCqypczK9Hcmg/s1600/IMG_5203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNnvmK5KfDtmTYtz2oZeRTHmCrn0-4aJ93QybAnNuO8tLKhk8YfGAA015INYwN_9DdSyRdkB3wACY2E1i1nTbgguIAZgy35ad4HZ7KOj-9UEKGwraYHpqeZ7cIcpQZKoCqypczK9Hcmg/s640/IMG_5203.JPG" width="640" /></span></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><div style="text-align: center;">I hope you will try these little bites of nature. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2i6u-Vs2QGCnOxdZ2Ft7ri34MOFfh7oq8g7nZcz65TCvlQMT4FvSaDISbfQg0rHkSE9YgNHKczsCp4P2-SlOuSNyY4rju9bgpwH-j0bI7QVQKZHw1-nbB6piXSCQv-YSr2ASx_QNzGkE/s1600/IMG_5195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2i6u-Vs2QGCnOxdZ2Ft7ri34MOFfh7oq8g7nZcz65TCvlQMT4FvSaDISbfQg0rHkSE9YgNHKczsCp4P2-SlOuSNyY4rju9bgpwH-j0bI7QVQKZHw1-nbB6piXSCQv-YSr2ASx_QNzGkE/s640/IMG_5195.JPG" width="428" /></span></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="font-size: large;">Pansy Shortbread Cookies</span></b></div><div style="text-align: center;">1 1/4 cups flour</div><div style="text-align: center;">1/4 cup sugar</div><div style="text-align: center;">1/2 cup room temperature butter</div><div style="text-align: center;">1/4 tsp vanilla</div><div style="text-align: center;">1 TBS dried egg whites</div><div style="text-align: center;">2TBS  water<br /><br />Pesticide free Pansies or violas</div><div style="text-align: center;"><br />Preheat oven to 325 degrees.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pick flowers, rinse and pat dry. Put on paper towel to finish air drying.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: black; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxBZQhH1Qnjglnj0KMKagz77sjLnYGYZCFaaVsdEpicMmSs0eUCtgq_Zdzde08Eu4IPMBIcpqdEpWMuwVhHUGF8Qd6A1kRQA2_Idch1xxe3FqWbcMRFYUBJW188JFgXrQRXDy1HtrTdc/s1600/IMG_5173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxBZQhH1Qnjglnj0KMKagz77sjLnYGYZCFaaVsdEpicMmSs0eUCtgq_Zdzde08Eu4IPMBIcpqdEpWMuwVhHUGF8Qd6A1kRQA2_Idch1xxe3FqWbcMRFYUBJW188JFgXrQRXDy1HtrTdc/s640/IMG_5173.JPG" width="428" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;">Put flour and sugar in a large bowl. Mix together. Using a pastry cutter, cut in butter and vanilla until mixture resembles fine crumbs and starts to cling together.<br /><br /> Gather up crumbs into a ball and kneed together until smooth.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QIEGb7jnXS2qrA0nBYL6bW1LXnmoomYYzjReGmA3iwTfhha6q-w00FRzjqKoSXwWDBHo9f8KsBnUZevhiCdN1h87qEBPYBfAnBFEIIR0SnMYswRO7hWWtluW4CEp_DA-qnIR0s1rwhY/s1600/IMG_5162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div><br /> Roll out dough just scant of 1/4" thick. Cut with cookie cutter. I used a fluted  2 1/2"cookie cutter. </div><div style="text-align: center;">Put cookies 2" apart on parchment lined baking sheet and bake for 30 minutes, until the bottom and sides are just starting to slightly brown and center of top is firm.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMHHSWbvHV8XDSxtTqp0biU6PEE7gy2h9ozaKQOrZiyLM5AukEAkDWMtMniPQd0CJx_r_K1IQJChCz2uB7Cv0Znay7c4Zy_RF1pBREccB5Ue3GGUHXju3lJeA8dpGrNKh5R5pBxbt5CFw/s1600/IMG_5164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMHHSWbvHV8XDSxtTqp0biU6PEE7gy2h9ozaKQOrZiyLM5AukEAkDWMtMniPQd0CJx_r_K1IQJChCz2uB7Cv0Znay7c4Zy_RF1pBREccB5Ue3GGUHXju3lJeA8dpGrNKh5R5pBxbt5CFw/s640/IMG_5164.JPG" width="428" /></span></a></div></div><div style="text-align: center;"><br /><br /><br /><br /><br /></div><div style="text-align: center;">Take out of oven and cool on baking sheet.  </div><div style="text-align: center;">Combine dried egg whites and water in small bowl. When cookies are cooled brush egg white mixture on one cookie at a time and top with pansey. Use your fingers to press the pansy down in the middle and smooth out all petals so they are firmly stuck to the cookie. Put a thin layer of egg white mixtrue on top of the pansy and smooth. Sprinkle lightly with sugar. Return to parchment lined baking sheet.</div><div style="text-align: center;"><br /><br /><br /><br /><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQVO6m8p08fmNid8Hc3Tay4QOJeiXq5ypSk3y3Yq9jiC0wveaURiCKJk0crtguw21o9HtQQDn5x8RlSdazb789NO8tX1Zs_OXcmFEXRsikJJ8ZBvEShJh2HStrtbtwcTBPxiuF-vxUvI/s1600/IMG_5177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQVO6m8p08fmNid8Hc3Tay4QOJeiXq5ypSk3y3Yq9jiC0wveaURiCKJk0crtguw21o9HtQQDn5x8RlSdazb789NO8tX1Zs_OXcmFEXRsikJJ8ZBvEShJh2HStrtbtwcTBPxiuF-vxUvI/s640/IMG_5177.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8WFbs1946IVdFozftrcqd7I09ARgwvSbEQFffqGGsHTDSqeN-pEtsu-hfx2lkkYRr_-5NmdPJf2YeOjtq9kbKsgoLK65kykdAE_MxxlHsxMqcs45u7LBsZwKHfkFuw5hO0bjwIx2l6A/s1600/IMG_5178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8WFbs1946IVdFozftrcqd7I09ARgwvSbEQFffqGGsHTDSqeN-pEtsu-hfx2lkkYRr_-5NmdPJf2YeOjtq9kbKsgoLK65kykdAE_MxxlHsxMqcs45u7LBsZwKHfkFuw5hO0bjwIx2l6A/s640/IMG_5178.JPG" width="428" /></span></a></div><div style="text-align: center;"><br /><br /><br /><br /><br /></div><div style="text-align: center;">Bake at 325 degrees for 5 minutes. Remove from oven. With your finger smooth out any petals that have shrivelled up. Set out on a cooling rack until the top of the cookie is completely dry.</div><div style="text-align: center;"><br /><br /><br /><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrSrtyhEoLv7_oKO3LCoDujQ_B2Y6zD19KSA8zSmZ2zNlO19kQZOYTQtv0gFZyskJ7ZLusoaN1iRC8aVlgOE6ERnDuDKh_l4Fmet3o1ZTfLLFz6bE4-bZGePTsxRUnOUrRzDhCzE9zH0/s1600/IMG_5185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrSrtyhEoLv7_oKO3LCoDujQ_B2Y6zD19KSA8zSmZ2zNlO19kQZOYTQtv0gFZyskJ7ZLusoaN1iRC8aVlgOE6ERnDuDKh_l4Fmet3o1ZTfLLFz6bE4-bZGePTsxRUnOUrRzDhCzE9zH0/s640/IMG_5185.JPG" width="428" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Plate and enjoy!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkusYxq675n_B0tWwspepJFY52062QTNtFMGE1HVpR8SB-vQzz-Cxfvlbi0o_k947tiupSN3iWJRIhJE7XxIHPRilQFDtuoGDW6uT6gsTeyh7iBOk8Wop0xURZ3o-0HX9PYV6-SFxHCI/s1600/IMG_5197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" gu="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkusYxq675n_B0tWwspepJFY52062QTNtFMGE1HVpR8SB-vQzz-Cxfvlbi0o_k947tiupSN3iWJRIhJE7XxIHPRilQFDtuoGDW6uT6gsTeyh7iBOk8Wop0xURZ3o-0HX9PYV6-SFxHCI/s640/IMG_5197.JPG" width="428" /></span></a></div><div class="separator" style="clear: both; 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Pansy Shortbread Cookies

Don't you love having creative friends? At a recent bridal shower at StoneGable the mother-of-the-bride brought a plate of fabulous pans...

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