A very eventful week is now behind me! It started off with my son Christopher having a big surgery... then my birthday... and then the Haven Blogger's Conference.
Chris went through surgery well and is beginning a long healing process and I am sitting in the Atlanta Airport as I write this. The plane is delayed and am anxious to get home!
But, I've had lots of time to think about recipes and StoneGable and family and all I learn at Haven and next week's posts.
But for now...
Here's what's ON THE MENU...
MONDAY
Sliced Garden Tomatoes
TUESDAY
Grilled Asparagus
WEDNESDAY
FRIDAY
HONEY SOY CHICKEN
THAI-STYLE EGGPLANT SALAD
SATURDAY
ROASTED SHRIMP WITH FETA
Corn On The Cob
Cucumber Salad
SUNDAY
DELMONICO STEAKS ON THE GRILL
PASTA SALAD IN A JAR
CAESAR SALAD
Here's a few other recipes ON THE MENU this week at StoneGable
PEPPERONI ARTICHOKE BREADSTICK FOCACCIA
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