Lemon Poppyseed Pound Cake

<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZi0NX0WVuTHfKg1aH8AIiDfspTXqDsA1s_o1etgN53o6ijivQiVll7rAT1_NFzkiDpdnIdR2Dg1GS6siGhMtUyMpraRfdIlJkkNZZFeESA-yjfnqAdf12wqxzR-hGPbGB8f-laapVAtx/s1600/Lemon+Poppyseed+Pound+Cake-Title+Page+1-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZi0NX0WVuTHfKg1aH8AIiDfspTXqDsA1s_o1etgN53o6ijivQiVll7rAT1_NFzkiDpdnIdR2Dg1GS6siGhMtUyMpraRfdIlJkkNZZFeESA-yjfnqAdf12wqxzR-hGPbGB8f-laapVAtx/s1600/Lemon+Poppyseed+Pound+Cake-Title+Page+1-stonegableblog.jpg" width="430" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lemon Poppyseed Pound Cake is on the menu this month. Dense, <span style="font-size: small;">moist</span> and very lemonny! Just scrumptious... and it makes me think of Spring!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is a keeper recipe! It is not only perfect in the spring, but any time of the year and for almost any occasion... can't get any better than that!</div><div class="separator" style="clear: both; text-align: center;"></div><a name="more"></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtknoJ7FJ-vXRt9D9ToJunBfRBq56kjGl5BG-1exkBI7gXMmYpkEf6odxDz4R_b92GOveWo-erMtStL563z8sqLaYMvX3YG_ktswucFJorRKeR-UoWTWA95sxlJel_gaGiGI6yMWisMRA/s1600/Lemon+Poppyseed+Pound+Cake-slices-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtknoJ7FJ-vXRt9D9ToJunBfRBq56kjGl5BG-1exkBI7gXMmYpkEf6odxDz4R_b92GOveWo-erMtStL563z8sqLaYMvX3YG_ktswucFJorRKeR-UoWTWA95sxlJel_gaGiGI6yMWisMRA/s1600/Lemon+Poppyseed+Pound+Cake-slices-stonegableblog.com.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><span style="color: #bf9000; font-size: x-large;">Lemon Poppyseed Pound Cake</span></div><div style="text-align: center;"><span style="font-family: "Courier New", Courier, monospace;">recipe makes 1 large pound cake</span><br />3 tablespoons milk</div><div style="text-align: center;"></div><div style="text-align: center;">3 large eggs</div><div style="text-align: center;">1 1/2 tsp vanilla</div><div style="text-align: center;">1 1/2 cups cake flour</div><div style="text-align: center;">1 cup sugar, divided </div><div style="text-align: center;">3/4 teaspoon baking powder</div><div style="text-align: center;">1/4 teaspoon salt</div><div style="text-align: center;">1 1/2 TBS loosely packed grated lemon zest<br />2 1/2 TBS poppy seeds</div><div style="text-align: center;">13 TBS unsalted butter, softened</div><div style="text-align: center;">1/4 cup freshly squeezed lemon juice<br /><br />Preheat oven to 350 degrees. <br /><br />Grease large loaf pan. Put waxed paper in the bottom of the pan and grease it too.<br /><br />In a small bowl mix together milk, eggs and vanilla.<br /><br />In a large bowl of a mixer, mix together flour, 2/3 cup sugar, baking powder, salt, lemon zest and poppy seeds on low speed for 30 seconds. Scrape down the bowl.<br /><br />Add all of the softened butter and 1/2 of the egg mixture. Mix on low speed for 30 seconds increasing speed to medium and mix for another 30 seconds. Add the rest of the egg mixtures in 2 parts mixing for 20 seconds in between. Do not overmix.<br /><br />Pour batter into the loaf pan and bake for 55-60 minutes until an inserted toothpick comes out clean. Do not overcook.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGLvZNneppCftUEuCwj01f2B-tTzXW8T3rhq8aKsnROxxwf6CNrzBhRqiJhQdhH0o5Wu1Y97vCtXwyrUo6Q0hUBVmFOVPZL3kL8R1bFxzCK834JfGo4OpCia-GvytMsqumm6ybgp2u9s/s1600/Copy+of+IMG_5705+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGLvZNneppCftUEuCwj01f2B-tTzXW8T3rhq8aKsnROxxwf6CNrzBhRqiJhQdhH0o5Wu1Y97vCtXwyrUo6Q0hUBVmFOVPZL3kL8R1bFxzCK834JfGo4OpCia-GvytMsqumm6ybgp2u9s/s640/Copy+of+IMG_5705+-+Copy.JPG" width="426" /></a></div><br /><br /><br /><br />While the pound cake is baking make the lemon syrup.<br /><br />Put 1/2 cup sugar and 1/4 cup lemon in a saucepan and cook until sugar dissolves.<br /><br />When pound cake is done, poke holes over the top of the cake with a skewer.<br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkSnRl4mP7G6WqXPF46On_l54J_JyqEto8XlTeLXWegr9nqfpLCN8j6DdbK-tvTXjcpsDDpdMFmndznD8UkUCeA5gtn098AZLQyhGlplnAFHKzOW6gQtfCUtDHgdSfLt1HoZb3zC-Qv4/s1600/Copy+of+IMG_5724+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkSnRl4mP7G6WqXPF46On_l54J_JyqEto8XlTeLXWegr9nqfpLCN8j6DdbK-tvTXjcpsDDpdMFmndznD8UkUCeA5gtn098AZLQyhGlplnAFHKzOW6gQtfCUtDHgdSfLt1HoZb3zC-Qv4/s640/Copy+of+IMG_5724+-+Copy.JPG" width="426" /></a></div><br /><br /><br /><br /><br />Brush 1/2 of the lemon syrup over the top of the pound cake.<br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSje6w0db9sRMeGrFT6k9T54hNWh3oZo2ewZK8AaoQCAmw15WV5VIc7iGUKGGxvyICbrYvtk26ECzV6ScBPY7JIYwrjpXrVO7JaLl1GI-z8R39InGIeNVIpizscooyg7IkuVbg6vqiqMM/s1600/Copy+of+IMG_5725+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSje6w0db9sRMeGrFT6k9T54hNWh3oZo2ewZK8AaoQCAmw15WV5VIc7iGUKGGxvyICbrYvtk26ECzV6ScBPY7JIYwrjpXrVO7JaLl1GI-z8R39InGIeNVIpizscooyg7IkuVbg6vqiqMM/s640/Copy+of+IMG_5725+-+Copy.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /> After 10 minutes, take cake out of pan, spray cooling rack with cooking spray and invert cake.  Poke holes with a skewer all over the bottom of the cake. Brush remaining syrup over the bottom and the sides of the pound cake. Use every bit of syrup!<br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHEHzVRuCwiWSC1UliUx1Wqk-lzoKlboTLRgGYU-z65ZgY8PjsjsS_Z090T7_YN-qnpSTk06Kk9odfpcDzLuXD0RTJlKOMZ07q8mgRP7pozmjckZTXjG4YXu-ge_E6TLH35dxhojDRxE/s1600/Copy+of+IMG_5732+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHEHzVRuCwiWSC1UliUx1Wqk-lzoKlboTLRgGYU-z65ZgY8PjsjsS_Z090T7_YN-qnpSTk06Kk9odfpcDzLuXD0RTJlKOMZ07q8mgRP7pozmjckZTXjG4YXu-ge_E6TLH35dxhojDRxE/s640/Copy+of+IMG_5732+-+Copy.JPG" width="426" /></a></div><br /><br /><br /><br />Cool completely. Wrap in plastic wrap. Do not use for 24 hours. Give the lemon syrup a chance to incorporate into the pound cake.<br /><br />Glaze cake:<br />Mix 1 cup confectioner's sugar with just enough freshly squeezed lemon juice to make a glaze. I made mine more like icing. I like that it stickes to the top. Let the glaze harden and serve.<br /><br />Enjoy!<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAcoudMIiGDUrSZLk2b6HutPPW1qjrL487rYHQeYKUmL1KYM1uJw2Aii0Q71fnlN0CDoFEASSzaRrUlzvf5NWiqp7ElmsS5mgVSYYkzz5AC3vsuaNmYssq9acaOZuNYCLtRGUK3Oz1j0Q/s1600/Lemon+Poppyseed+Pound+Cake-bite-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAcoudMIiGDUrSZLk2b6HutPPW1qjrL487rYHQeYKUmL1KYM1uJw2Aii0Q71fnlN0CDoFEASSzaRrUlzvf5NWiqp7ElmsS5mgVSYYkzz5AC3vsuaNmYssq9acaOZuNYCLtRGUK3Oz1j0Q/s1600/Lemon+Poppyseed+Pound+Cake-bite-stonegableblog.com.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Remember to</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><script type="text/javascript">var gaJsHost = (("https:" == document.location.protocol) ? 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Lemon Poppyseed Pound Cake

Lemon Poppyseed Pound Cake is on the menu this month. Dense, moist and very lemonny! Just scrumptious... and it makes me think of Spring! T...

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