EASY GARLIC DILL REFRIGERATOR PICKLES

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg72GRoBInDLGw6NHcrIda_dTLArTzhaDC-FKrS4EvXWJVYabtdnkZpERQytD1usFs9tw_t5ifba0PwbjX_BhFWwiv3mPg0o23Y2oZiwJ2P3kpThhWvp-ZMDs_Wd3NVF-49RP7Cy2jYemu/s1600/Garlic+Dill+Refrigerator+Pickles+Title+Page+-+BLOG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg72GRoBInDLGw6NHcrIda_dTLArTzhaDC-FKrS4EvXWJVYabtdnkZpERQytD1usFs9tw_t5ifba0PwbjX_BhFWwiv3mPg0o23Y2oZiwJ2P3kpThhWvp-ZMDs_Wd3NVF-49RP7Cy2jYemu/s640/Garlic+Dill+Refrigerator+Pickles+Title+Page+-+BLOG.jpg" width="392" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">My one little cucumber plant is just about done producing this year... and it gave us a huge harvest!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">What do you do with a bushel of garden fresh cucumbers? Make pickles, of course!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">We love puckery, crisp, garlic dills!  These refrigerator pickles are so so easy to make and really delicious and fresh tasting!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grab some cukes from your garden, local farm stand or even the grocery store and make these yummy end of summer pickles...</div><div style="text-align: center;"></div><a name="more"></a><br /><div style="text-align: center;"><br /><div style="text-align: center;">Garlic dill refrigerator pickles have a fresh fresh taste and a BIG crunch! No wimpy limp pickles here!!!!  These are the best tasting pickles I have ever made... and the prettiest too!</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7vD1LRouBazcw3-ae0cKjGdKrnOoRkzWf-rl5V_pbdEH1IuzWW6gyyAv2CHg0o8IxlQLCktwKRUcWbP9orf-G5eWJdexjWUiHzgLjmXyXkvOku3x6hoNKNYPUz4Gr0Ye-v58NDMWr45iO/s1600/close+up+of+garlic+dill+refrigerator+pickles+stonegableblog.com+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7vD1LRouBazcw3-ae0cKjGdKrnOoRkzWf-rl5V_pbdEH1IuzWW6gyyAv2CHg0o8IxlQLCktwKRUcWbP9orf-G5eWJdexjWUiHzgLjmXyXkvOku3x6hoNKNYPUz4Gr0Ye-v58NDMWr45iO/s640/close+up+of+garlic+dill+refrigerator+pickles+stonegableblog.com+5.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #38761d; font-size: large;">STONEGABLE SMALL BATCH GARLIC DILL REFRIGERATOR PICKLES</span></div><div style="text-align: center;"><i>makes 3 pints</i></div><div style="text-align: center;"><i>This recipe can easily be doubled or tripled</i></div><div style="text-align: center;">6 small cucumbers ( I just used what my garden gave me... they were BIG)</div><div style="text-align: center;">1 1/2 cups white vinegar</div><div style="text-align: center;">1 1/2 cups water</div><div style="text-align: center;">2 TBS  pickling salt</div><div style="text-align: center;">6 cloves garlic, peeled</div><div style="text-align: center;">3 tsp dill seed</div><div style="text-align: center;">1 1/2 tsp black peppercorns</div><div style="text-align: center;">bunch of fresh dill or dill heads</div><div style="text-align: center;">3 pint jars</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wash pint jars in warm sudsy water and rinse well. Pour boiling water into all three jars.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pour the boiling water out of the jars and dry with a clean paper towel.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">In a saucepan bring vinegar, water and salt to a simmer.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wash and dry cucumbers and slice into 1/4 inch rounds.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">My garden cukes were pretty big so I cut them in half to put in the jars... this is an "it's not rocket science" recipe... my favorite kind!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivPXEZ5EAIj69OWjbZa1TUA8pfMPdzvjlu-aXu8kw9vGh0RoyYOsmojvhmTUMc7sPHfO_jpRb4TbvYPLiEtxtoVsHRPI9PlyOJX3d0FNw4pixlyeqmbTi1j5_vOgX1TxZnkY60sY4k1jb6/s1600/cut+cucumber+close-up+stonegableblog.com+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivPXEZ5EAIj69OWjbZa1TUA8pfMPdzvjlu-aXu8kw9vGh0RoyYOsmojvhmTUMc7sPHfO_jpRb4TbvYPLiEtxtoVsHRPI9PlyOJX3d0FNw4pixlyeqmbTi1j5_vOgX1TxZnkY60sY4k1jb6/s640/cut+cucumber+close-up+stonegableblog.com+1.jpg" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Arrange the jars on the counter and add 2 cloves of garlic, 1 tsp dill seed and 1/2 tsp black peppercorns to each jar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBv11DJUoW-Tj0vqAXX9HnShyaYosx4qRP-Bdp10gOjzTBrqWGPGuNz7HBAPwNhvkbJjhxW1WhyRkjdy3Yrbr8PjWh9yPKE_UF5JumVBCNN8a18UgMmUhpjNsSuDuul0VBZfJRuIkVfMO/s1600/herbs+and+garlic+inside+dil+pickle+jar+stonegableblog.com+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBv11DJUoW-Tj0vqAXX9HnShyaYosx4qRP-Bdp10gOjzTBrqWGPGuNz7HBAPwNhvkbJjhxW1WhyRkjdy3Yrbr8PjWh9yPKE_UF5JumVBCNN8a18UgMmUhpjNsSuDuul0VBZfJRuIkVfMO/s640/herbs+and+garlic+inside+dil+pickle+jar+stonegableblog.com+2.jpg" width="422" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Add a dill sprig to each jar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Begin adding the cukes. Layer a dill sprig here and there. Pack the cuckes quite tightly without damaging them. Make sure the cucumbers are well packed to 1/4 inch of the top of the jar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcThrrS4po-Dwo-EhPd9wm1IJpxeuY2fH7UFxwdIfZSujmCK0IZQor3T0WQY55IswfCGA66AdSKQwVd8KCCLNPL7Xp2zHHwQgL4nQSdTmtDiAXx2oyvx9aGZfvIKB-M9q58rCbMJ1Fuilf/s1600/packing+garlic+dill+pickles+stonegableblog.com+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcThrrS4po-Dwo-EhPd9wm1IJpxeuY2fH7UFxwdIfZSujmCK0IZQor3T0WQY55IswfCGA66AdSKQwVd8KCCLNPL7Xp2zHHwQgL4nQSdTmtDiAXx2oyvx9aGZfvIKB-M9q58rCbMJ1Fuilf/s640/packing+garlic+dill+pickles+stonegableblog.com+3.jpg" width="422" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pour the brine into each jar to 1/4 inch of the top of the jar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tap the jar on the counter to release any air pockets. Check to see if you need to add more brine.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Put the lids on the jars and gently turn upside down a few times letting the seeds and peppercorns distribute throughout the jar.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Let the pickles come to room temperature and then refrigerate.  They will be ready to eat in 48 hours. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">As they sit they will continue to develop in flavor!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">These pickles are really worth the little effort they take to make!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrYs20Bj1SKnlWOePLP50U-MLtUPAS0rmF5R7PnpmQAUfWhOQ9oEyNOtq-AnVgKV5BVJ7TDR9ePB_tLqhfZoZCvNBMuTi-v-JyTzSxVXnxW8CdgABjB9OS0J6l2uFGwg_q3CIrv2m3MRv/s1600/stacked+jars+of+garlic+dill+pickles+stonegableblog.com+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrYs20Bj1SKnlWOePLP50U-MLtUPAS0rmF5R7PnpmQAUfWhOQ9oEyNOtq-AnVgKV5BVJ7TDR9ePB_tLqhfZoZCvNBMuTi-v-JyTzSxVXnxW8CdgABjB9OS0J6l2uFGwg_q3CIrv2m3MRv/s640/stacked+jars+of+garlic+dill+pickles+stonegableblog.com+4.jpg" width="408" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a></div></div></div>

EASY GARLIC DILL REFRIGERATOR PICKLES

My one little cucumber plant is just about done producing this year... and it gave us a huge harvest!!! What do you do with a bushel of gard...

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