Interior Design Ideas for Your Modern Home: Puff Pastry

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0FmtJcNsVFPn5DnHV-WzhZlm6ksOcL4TdaItdgr0UihKYufhyy0konRbCFSOhS5FMgnW40zS-iB9Qthe58qBxVpzQquSWm_ACfXt0rwIJ607pd-KagoarDFFIhW8bLmENCfIDzjLApWc/s1600/Herbed+Chicken+Salad+In+Puff+Pastry+Cups+Title+Page+-+BLOG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0FmtJcNsVFPn5DnHV-WzhZlm6ksOcL4TdaItdgr0UihKYufhyy0konRbCFSOhS5FMgnW40zS-iB9Qthe58qBxVpzQquSWm_ACfXt0rwIJ607pd-KagoarDFFIhW8bLmENCfIDzjLApWc/s640/Herbed+Chicken+Salad+In+Puff+Pastry+Cups+Title+Page+-+BLOG.jpg" width="432" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Want an impressive and fun food to feed a crowd? I made these pretty puff pastry cups for a recent bridal shower at StoneGable. They were filled with a delicate and yummy chicken salad laced with herbs.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">What a hit!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> The best part of this recipe is knowing how to make these darling little crispy cups... they can be filled with both savory and sweet offerings making them so versatile!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Easy-peasy... I'll show you how...</div><div style="text-align: center;"></div><a href="https://www.blogger.com/null" name="more"></a><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Here they are ready to be served...</div><div style="text-align: center;"><br /></div><div style="text-align: center;">If you missed it, you can see the bridal shower by clicking <a href="http://www.stonegableblog.com/2013/03/spring-bridal-shower-part-i.html" target="_blank"><span style="font-size: large;">HERE</span></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlf-m4W5xk0hbSHznGnlduEbTaKPTJQ1HPp-2n6GuG1iF6klmTcerUoXvDF6rlwjGIbOo_rFUUjLbpEzlrgCe_WLPIBE-Bl4V-s_VxD3cKmcOvTOGA2hrH-Y-42fueF6eBuq3TEHELbjP/s1600/Copy+of+IMG_4821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlf-m4W5xk0hbSHznGnlduEbTaKPTJQ1HPp-2n6GuG1iF6klmTcerUoXvDF6rlwjGIbOo_rFUUjLbpEzlrgCe_WLPIBE-Bl4V-s_VxD3cKmcOvTOGA2hrH-Y-42fueF6eBuq3TEHELbjP/s640/Copy+of+IMG_4821.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Today I will show you how to make these great little pastry cups. Look for an upcoming post for the Herbed Chicken Salad...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-23ekjRYj5_YeC7abXa8ZGiHJ6zG7Mjmi-xvDEv7OLs49KkQn1imz1NI28RUp2aYCElePMapnUYHCZsCk-pdZoLCVQdWZ1RjEDHKI3KVjMk11oLx2Y57_N0J9TklJ0SSdgeLaMkeVfPvA/s1600/Copy+of+IMG_4611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-23ekjRYj5_YeC7abXa8ZGiHJ6zG7Mjmi-xvDEv7OLs49KkQn1imz1NI28RUp2aYCElePMapnUYHCZsCk-pdZoLCVQdWZ1RjEDHKI3KVjMk11oLx2Y57_N0J9TklJ0SSdgeLaMkeVfPvA/s640/Copy+of+IMG_4611.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="font-size: large;">PASTRY CUPS</span></b></div><div style="text-align: center;">1 box of pastry dough, barely thawed</div><div style="text-align: center;">flour</div><div style="text-align: center;">1 egg, scrambled in a small bowl</div><div style="text-align: center;">assorted round cookie cutters (adjusted for the size you need them)</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Preheat oven to 400 degrees.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Flour a work surface liberally.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Open puff pastry and lay on the floured work surface. Do not roll out. It should be just barely thawed.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMtHmzKupXA7m8YnYxPbo5V9IqJ-2DhLyIbuaMq7vFnIjnRlFkjjd8QHjInA-_ggq1WEX9GLHBvhaq-ucOEhZImFL0pnADgm__jMllfLgtZvphbcHL1DBgnawZLZMBffpY69N4yqT7ynP/s1600/Copy+of+IMG_4593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMtHmzKupXA7m8YnYxPbo5V9IqJ-2DhLyIbuaMq7vFnIjnRlFkjjd8QHjInA-_ggq1WEX9GLHBvhaq-ucOEhZImFL0pnADgm__jMllfLgtZvphbcHL1DBgnawZLZMBffpY69N4yqT7ynP/s640/Copy+of+IMG_4593.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Using a round cookie cutter ( I used a 2 1/4 inch round) cut out 12 rounds per sheet.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt__UHXg2kpn9dV_I6hOhjXCr9YgTqKHtH02cXRE7I7uakC41Ovyy62YIoPsYEuNWdwrRD8P8yhMeYVKFeKHgnVAJURz6HX321ItBHha6oDGEs2qW5rdarc0NPsf0EYZHBN_Qh-pZmkzd9/s1600/Copy+of+IMG_4594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt__UHXg2kpn9dV_I6hOhjXCr9YgTqKHtH02cXRE7I7uakC41Ovyy62YIoPsYEuNWdwrRD8P8yhMeYVKFeKHgnVAJURz6HX321ItBHha6oDGEs2qW5rdarc0NPsf0EYZHBN_Qh-pZmkzd9/s640/Copy+of+IMG_4594.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-PfMZ0O0XNhWBoqHd5EIwZTrUMk83a39g9CXUx2oACLixucR9dx2luKj4q7KiFLL5DZ22pNILqZWPY897ND_itskGX0KVr65y0AvHZnBmxsfMozhqiU-lwiJbak_O3EexaDTtZCB718F/s1600/Copy+of+IMG_4595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-PfMZ0O0XNhWBoqHd5EIwZTrUMk83a39g9CXUx2oACLixucR9dx2luKj4q7KiFLL5DZ22pNILqZWPY897ND_itskGX0KVr65y0AvHZnBmxsfMozhqiU-lwiJbak_O3EexaDTtZCB718F/s640/Copy+of+IMG_4595.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> You will have 24 rounds in all.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeGlgobze7_ZyBDxKV_SfP_eo58mucP2HamNEDxy2Ox7Ns180ebE9nEpTuowdoqTiOUCnrIuqQwpVfCunhnAVYIuuAcyBQGjSI7Wru9DfB8iqXQdaqcS1ib6L3NrmavB_GgV0XSDGIND_/s1600/Copy+of+IMG_4599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeGlgobze7_ZyBDxKV_SfP_eo58mucP2HamNEDxy2Ox7Ns180ebE9nEpTuowdoqTiOUCnrIuqQwpVfCunhnAVYIuuAcyBQGjSI7Wru9DfB8iqXQdaqcS1ib6L3NrmavB_GgV0XSDGIND_/s640/Copy+of+IMG_4599.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Put 12 rounds aside.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Using a smaller round cookie cutter ( I used the fluted end of a 1 1/2 inch round), cut out the center of the 12 rounds.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0IV1DCoFmFodpOdmakLdRAlHFBJCuJ0F_I5pq2GaTIu6IZ9OiDiMSko_ROZIHRozr1JRE25AzjREKC0Ei__a3nfvS5682-XdmmFPsLcTzVm_1xrxLgXT2I5MGvU8sxZtwpUg3r_rE-42/s1600/Copy+of+IMG_4601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0IV1DCoFmFodpOdmakLdRAlHFBJCuJ0F_I5pq2GaTIu6IZ9OiDiMSko_ROZIHRozr1JRE25AzjREKC0Ei__a3nfvS5682-XdmmFPsLcTzVm_1xrxLgXT2I5MGvU8sxZtwpUg3r_rE-42/s640/Copy+of+IMG_4601.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEW1Jqvf2DXXIAxXRLFCcrWsPRAm05CFUibLapodnK5BkrVUNRhyphenhyphenl_4ZxI57Jy1BVEBhaP9Mvinc5E1BvwcUjBqkn_jZc8-9zHFgTn8TibewR7_uNpmvQ-cd7X9VENHbW0_j_nJCteYDUD/s1600/Copy+of+IMG_4606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEW1Jqvf2DXXIAxXRLFCcrWsPRAm05CFUibLapodnK5BkrVUNRhyphenhyphenl_4ZxI57Jy1BVEBhaP9Mvinc5E1BvwcUjBqkn_jZc8-9zHFgTn8TibewR7_uNpmvQ-cd7X9VENHbW0_j_nJCteYDUD/s640/Copy+of+IMG_4606.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Brush the egg wash around the edge of one solid round.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gmqYdE_Jvmgge1D58w8_vcvxDAJpJTFoE5_It0ksf3bHoQjJUu9MNV7wvkioaAfJ2GEgLWL9gi2ty3XXDg0zbY6VJyGu2gEVIrhnGc-M9poMa09JSv1gd-ZeAnQMtZtvH3XIaqxL7OXD/s1600/Copy+of+IMG_4607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gmqYdE_Jvmgge1D58w8_vcvxDAJpJTFoE5_It0ksf3bHoQjJUu9MNV7wvkioaAfJ2GEgLWL9gi2ty3XXDg0zbY6VJyGu2gEVIrhnGc-M9poMa09JSv1gd-ZeAnQMtZtvH3XIaqxL7OXD/s640/Copy+of+IMG_4607.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Top the solid round with a round that has the fluted hole cut out and brush just he top with the egg wash.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Put on the fluted top and dot with egg wash.  Be careful not to get the egg wash down the sides of the pastry or they will not rise properly.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">If you make them for a sweet filling, a little bit of sanding sugar can be sprinkled over the egg wash for a sweet crunch!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m4p-a955NtgJ9B2-emTDd-ryc-BlaJRWPNEb8zCkRejMN44HBgfswaqZv0I7cu5HI2OsUtqWYkvkPfvwsJEFfIWbdxcNVVcT42sQzIlQaI4TYZOPu6_Tt10BDPwiRGqjW2_QKvaFUFtV/s1600/Copy+of+IMG_4608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m4p-a955NtgJ9B2-emTDd-ryc-BlaJRWPNEb8zCkRejMN44HBgfswaqZv0I7cu5HI2OsUtqWYkvkPfvwsJEFfIWbdxcNVVcT42sQzIlQaI4TYZOPu6_Tt10BDPwiRGqjW2_QKvaFUFtV/s640/Copy+of+IMG_4608.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">You should have 12 pastry cups assembled. Put them on two parchment line baking sheets. Pop them into the freezer for 10 minutes or the frig for 15 minutes. This step is necessary to make them rise.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhueSs9DD-p0ogf9pZNo-Iwg5iTe3ttBJ-bWkvsSdNir9lWHsrXWOG_45vAYHhqPngHAb6wv0L6rYJlNUdsv3NaaEjpOTn_Bw7d35Nh8EXIo57WqnNftbtr5J6dLoKCwoo180qRDTpG2F/s1600/Copy+of+IMG_4590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhueSs9DD-p0ogf9pZNo-Iwg5iTe3ttBJ-bWkvsSdNir9lWHsrXWOG_45vAYHhqPngHAb6wv0L6rYJlNUdsv3NaaEjpOTn_Bw7d35Nh8EXIo57WqnNftbtr5J6dLoKCwoo180qRDTpG2F/s640/Copy+of+IMG_4590.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Bake them for about 20 minutes, until they have risen and are golden brown. Remove the pastry cups and cool completely on a cooling rack.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir054Egz6aCnpSv9PLYmieq_b3RmtoRkGje5AzhbvE07xROlPZm-BrdTJXQtgeoUBXmVbYv9c9X3ZtkiP-ywlBk-AGlaXbLWSArOBJ5vUZ4-4H4mg2VaQykT6kuesF9HiJzmi5FdS_Rn-_/s1600/Copy+of+IMG_4609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir054Egz6aCnpSv9PLYmieq_b3RmtoRkGje5AzhbvE07xROlPZm-BrdTJXQtgeoUBXmVbYv9c9X3ZtkiP-ywlBk-AGlaXbLWSArOBJ5vUZ4-4H4mg2VaQykT6kuesF9HiJzmi5FdS_Rn-_/s640/Copy+of+IMG_4609.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">To use, pop the top out with a fork and fill. You can add the top back on if you wish.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Puff Pastry cups will keep a few days in an airtight container.  Before serving crisp them up in a 350 degree oven for 5 minutes, and then cool.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZHus1buFZB3PCL2qfcanoNLn1elnNW3y38fGaSyvM3b3YWx5pvG-St34NKI14ihqJjPw-YtrnbpNxd5E5QDjEjbl1Tev3KdASphwBAazI81Jwm-raaQj-QND1lCGNqjDD7iGvCH8EQZ_/s1600/IMG_4810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZHus1buFZB3PCL2qfcanoNLn1elnNW3y38fGaSyvM3b3YWx5pvG-St34NKI14ihqJjPw-YtrnbpNxd5E5QDjEjbl1Tev3KdASphwBAazI81Jwm-raaQj-QND1lCGNqjDD7iGvCH8EQZ_/s640/IMG_4810.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I love the versatility of these wonderful buttery cups. They can be made in many sizes according to how they are filled.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wouldn't they taste delicious filled with ice cream and dripping with chocolate sauce... topped with homemade whipped cream, of course!!!</div></div><div><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><br /><div style="text-align: center;">Get the fabulously delicious <a href="http://www.stonegableblog.com/2013/03/herbed-chicken-salad.html" target="_blank"><span style="font-size: large;">HERBED CHICKEN SALAD</span></a> recipe by clicking <a href="http://www.stonegableblog.com/2013/03/herbed-chicken-salad.html" target="_blank"><span style="font-size: large;">HERE</span></a></div></div></div>

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS

Want an impressive and fun food to feed a crowd? I made these pretty puff pastry cups for a recent bridal shower at StoneGable. They were fi...

Interior Design Ideas for Your Modern Home

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS

Popular Posts

Blog Archive