Sweet and Savory Palmiers

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_wo7d6hTfv7CNS546tPfg8n2p1o6moYRU8jAZTggqW1K7bqFnj8baVbr7zaqn7nk_nNj-BkbFx32VCugeHEG56Q6QCVfeiRQZvkz5z41NTqPuulS4X8H8vn1ubFqtg8ULA6vFccQeeEs/s1600/Sweet+and+Savory+Palmiers-Title+Page-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_wo7d6hTfv7CNS546tPfg8n2p1o6moYRU8jAZTggqW1K7bqFnj8baVbr7zaqn7nk_nNj-BkbFx32VCugeHEG56Q6QCVfeiRQZvkz5z41NTqPuulS4X8H8vn1ubFqtg8ULA6vFccQeeEs/s1600/Sweet+and+Savory+Palmiers-Title+Page-stonegableblog.jpg" width="554" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div style="text-align: center;">I was in a adventurous mood. I had planned to make little sweet palmiers (elephant ears) and got impatient while they were firming up in the frig.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> With one more sheet of pastry left I thought, "Why couldn't I make a savory version of palmiers?" </div><div style="text-align: center;">Foraging in my frig I came up with three cheeses and some fresh chives. "Okay, good enough!" And the results were delicious...</div><div style="text-align: center;"></div><a name="more"></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUQb_RDYIBgeLsJnXB7cr7QAn_byHhrjeepAm_N5GAfVYhQSCWUayxR1KgwtLcrvW-ZCIWifZe0viuuUJhU8qLhBxBSwVGqRw6yWNZZEv9b5oVwG0fWbTDMRuJJMaEkefCf7mXR0jN9yA/s1600/Savory+close-up-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUQb_RDYIBgeLsJnXB7cr7QAn_byHhrjeepAm_N5GAfVYhQSCWUayxR1KgwtLcrvW-ZCIWifZe0viuuUJhU8qLhBxBSwVGqRw6yWNZZEv9b5oVwG0fWbTDMRuJJMaEkefCf7mXR0jN9yA/s1600/Savory+close-up-stonegableblog.com.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><br /><div style="text-align: center;">It's so good to be in the kitchen, creating something yummy and easy and a recipe my family will LOVE!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O9hhcxDD0p4Yh9blFSsgUvFHQkAJ6D6CbfPQyNeqS32lO7MaExi-o9_oFXJETSMWgxUavzYD2MAjHi6DAPRnZD4wQNk28-4dL1LjmhGJ7ZHsb0Xr3eQbknjHIwDmeJwav1s_vlSV3L0r/s1600/Sweet+Palmilers+close+up-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O9hhcxDD0p4Yh9blFSsgUvFHQkAJ6D6CbfPQyNeqS32lO7MaExi-o9_oFXJETSMWgxUavzYD2MAjHi6DAPRnZD4wQNk28-4dL1LjmhGJ7ZHsb0Xr3eQbknjHIwDmeJwav1s_vlSV3L0r/s1600/Sweet+Palmilers+close+up-stonegableblog.com.jpg" width="548" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">SWEET PALMIER</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">1 sheet puff pastry</div><div style="text-align: center;">Sugar</div><div style="text-align: center;">Cinnamon</div><div style="text-align: center;">Sanding Sugar (or regular sugar)</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Make cinnamon sugar by mixing 1/4 cup sugar and 1/2 tsp cinnamon together in a small bowl. Set aside.</div><div style="text-align: center;">On a covered surface  (I used my pastry cloth) sprinkle sugar liberally. Roll dough to about a 10 x 12 inch rectangle. Sprinkle with cinnamon sugar. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Starting at the one long end, roll up until roll reaches the center.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRD2VGIwtI0A6x4hi1y8b-Lvqje0AvJEOOsqoOlUP9KEWr9TQ7g16d0hs2A8swnivup7vp_8_Z0FYOZ9iofxYfTLEsAgM9TprA1uw9NP__y-fWXvDbeNWoEErCRUNYK4-oInD15gNlh-EG/s1600/sweet+dough-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRD2VGIwtI0A6x4hi1y8b-Lvqje0AvJEOOsqoOlUP9KEWr9TQ7g16d0hs2A8swnivup7vp_8_Z0FYOZ9iofxYfTLEsAgM9TprA1uw9NP__y-fWXvDbeNWoEErCRUNYK4-oInD15gNlh-EG/s1600/sweet+dough-stonegableblog.com.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roll up other side to meet in the center.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBTCHJu9gs20cjX4wLtgPQk31gbMmWE_Eo01XliM6qz-ay6aDDg5pkk1dfxEyW4v1S2jXPvIvY_AyszzZ6zgCma744vQu008eldvZA-TZGptQEOHHvxtkCLit35xWiBzJ_nSS4UvzdEgt/s1600/sweet+dough+rolled+up-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBTCHJu9gs20cjX4wLtgPQk31gbMmWE_Eo01XliM6qz-ay6aDDg5pkk1dfxEyW4v1S2jXPvIvY_AyszzZ6zgCma744vQu008eldvZA-TZGptQEOHHvxtkCLit35xWiBzJ_nSS4UvzdEgt/s1600/sweet+dough+rolled+up-stonegableblog.com.jpg" width="540" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><br /><div style="text-align: center;">Put roll on a parchment lined baking sheet and pop into the freezer for 10 minutes.</div><div style="text-align: center;">Preheat oven to 400 degrees. (This is when I made the savory palmiers also to this point).</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cut in 1/2 inch slices. I think I would cut them just a little bigger next time. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXpbwdLR_sqMkNhZNlJgfdRs6Tk3jCmwDUmStvTW1E9zi5IrvH4VO7UT2LxsmlMGtCEMDpuX0tke6oOUB8cAzcEOcWP6vznUSZCBG5FkofKiGHJ1vN1b8WVJAchGxPCL3xFszKdbravZR/s1600/Sweet+Palmier-cutting-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXpbwdLR_sqMkNhZNlJgfdRs6Tk3jCmwDUmStvTW1E9zi5IrvH4VO7UT2LxsmlMGtCEMDpuX0tke6oOUB8cAzcEOcWP6vznUSZCBG5FkofKiGHJ1vN1b8WVJAchGxPCL3xFszKdbravZR/s1600/Sweet+Palmier-cutting-stonegableblog.com.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div style="text-align: center;"><span style="color: #990000;">P</span>lace on a parchement lined baking sheet about 1-2 inches apart and sprinkle with sanding sugar. Put palmiers in the frig for 30 minutes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhO326Hgz-oShgbq2B28bD6N8klO3fP8_rTmxCida3xQ2MLovNSKTHtZZt70P69Pn_llAOz7AvpDe2b4Wtr8mtgLWb_CKtotxSr06PbFYtEYR6C3uqyi8yGCbMK3sSk2JZZCYJx4bGpI/s1600/IMG_2651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" nt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhO326Hgz-oShgbq2B28bD6N8klO3fP8_rTmxCida3xQ2MLovNSKTHtZZt70P69Pn_llAOz7AvpDe2b4Wtr8mtgLWb_CKtotxSr06PbFYtEYR6C3uqyi8yGCbMK3sSk2JZZCYJx4bGpI/s640/IMG_2651.JPG" width="428" /></a></div><br /><br /><br /><br /><br /><div style="text-align: center;">Bake for 12-15 minutes, until golden brown.<br /><br /></div><div style="text-align: center;">Cool on wire rack for 10 minutes. Peel off parchment and finish cooling on wire rack.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOtERO9aLvHRVSrvmW88FuCE2UPnpU6jfGcO4_ai1ooS0WTk64BPShyphenhyphenPNSmoqfNNSp5zH6UGYXCdRUj4b_JLhDzog0D_uts1GVKJBqP4jl1PzDFg33oqDTIqJea4Yus-wR-pl0kXvexoj/s1600/Sweet+Palmier+Title+Page-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOtERO9aLvHRVSrvmW88FuCE2UPnpU6jfGcO4_ai1ooS0WTk64BPShyphenhyphenPNSmoqfNNSp5zH6UGYXCdRUj4b_JLhDzog0D_uts1GVKJBqP4jl1PzDFg33oqDTIqJea4Yus-wR-pl0kXvexoj/s1600/Sweet+Palmier+Title+Page-stonegableblog.com.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div style="text-align: center;"><span style="font-size: large;">Savory Palmiers:</span></div><div style="text-align: center;">1 sheet puff pastry</div><div style="text-align: center;">1 1/2 cups cheeses. I used what I had at hand. Parmesan, sharp cheddar, and "Shaky" cheese, Kraft parmesan- okay, don't judge me! I was raised on the stuff!</div><div style="text-align: center;">dash red pepper</div><div style="text-align: center;">handfull of fresh chives, chopped</div><div style="text-align: center;">Kraft Parmesan cheese</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mix cheeses, red pepper and chives in a bowl, set aside.</div><div style="text-align: center;">On a covered surface (I used parchment paper) sprinkle shaky cheese to lightly cover surface.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roll out dough to about a 10 x 12 inch rectangle.</div><div style="text-align: center;">Sprinkle with cheese. Don't load it up but make sure the dough is covered evenly. I had a little extra and popped it into the freezer for later use.</div><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHOe28AD_lg1qVPWZ53e7PBPvjpYkvFXj1zqOpeDfe7hAVmZsh0A7WxKNY8IRZXHspb13bD1EYsbPaQPPJO7R3ICjsyUij9W5qD9SJZyv32xOOS10ZtaydZDa7fI4SMcuV6qOs0jf1Jro/s1600/savory+fillings-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHOe28AD_lg1qVPWZ53e7PBPvjpYkvFXj1zqOpeDfe7hAVmZsh0A7WxKNY8IRZXHspb13bD1EYsbPaQPPJO7R3ICjsyUij9W5qD9SJZyv32xOOS10ZtaydZDa7fI4SMcuV6qOs0jf1Jro/s1600/savory+fillings-stonegableblog.com.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roll sides like sweet palmiers. Put in freezer on a parchment lined baking sheet for 10 minutes.<br /><br />Cut into 3/4 inch pieces. Place on parchment lined baking sheet and sprinkle with shakey cheese and put in frig for 30 minutes. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJDSa8ofN0DBepINRwi8Lf7IDGto62qKtjyunw8ar0vq8stLwvwpgwzaApy6nd8AbY18tvjFlN5Xzw7FVx2dFiQXWGies1cmyohWlpHbaaGDf5N9xXHsxgeiyqaeEYkYmRmFQGg9wdDeM/s1600/savory+rolled+up+palmiers-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJDSa8ofN0DBepINRwi8Lf7IDGto62qKtjyunw8ar0vq8stLwvwpgwzaApy6nd8AbY18tvjFlN5Xzw7FVx2dFiQXWGies1cmyohWlpHbaaGDf5N9xXHsxgeiyqaeEYkYmRmFQGg9wdDeM/s1600/savory+rolled+up+palmiers-stonegableblog.com.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><br /><br /><div style="text-align: center;">Bake for 15-18 minutes.<br /><br /></div><div style="text-align: center;">Cool for 10 minutes in baking sheet. Remove to wire rack. These can be eaten warm or cold.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFx9RFlSwaEdDJnQYcFnh636MjAONTIw6Avo0YdDqhAKvbDoEWwfYWgEEJBJb0fjJpBIhNfkcFU6D-zFBozNJFYlTh5K15KZgWl8iNxqxMJjcEOP5au8Iwna4IsqEs0ubySm7EcxqcBvt/s1600/savory+palmiers-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFx9RFlSwaEdDJnQYcFnh636MjAONTIw6Avo0YdDqhAKvbDoEWwfYWgEEJBJb0fjJpBIhNfkcFU6D-zFBozNJFYlTh5K15KZgWl8iNxqxMJjcEOP5au8Iwna4IsqEs0ubySm7EcxqcBvt/s1600/savory+palmiers-stonegableblog.com.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div style="text-align: center;">The savory palmiers were my favorite. They would be a great hors d'oeuvere. Tonight is soup night here at  StoneGable. Soup always is comfort food to me. Not only is it delicious but very good for me too! These savory palmiers will be a great pairing.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><br />Remember to<br /><br /></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cjuMHXMlEAb-Ig0M8spD98irwxXq_4yE217me16I0aDNzZyMcW5ZNjsSzT7g3_2QNkLeS53TAXQbJeCZAyjsk-5eHdbssvUH79ZItzGkOpsBN92IvkNa6TKrIbNcb1skNnUCytgTgMq6/s1600/Sweet+and+Savory+Palmiers-pin-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cjuMHXMlEAb-Ig0M8spD98irwxXq_4yE217me16I0aDNzZyMcW5ZNjsSzT7g3_2QNkLeS53TAXQbJeCZAyjsk-5eHdbssvUH79ZItzGkOpsBN92IvkNa6TKrIbNcb1skNnUCytgTgMq6/s1600/Sweet+and+Savory+Palmiers-pin-stonegableblog.jpg" width="200" /></a></div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div></div></div>

Sweet and Savory Palmiers

I was in a adventurous mood. I had planned to make little sweet palmiers (elephant ears) and got impatient while they were firming up in the...

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