Homemade salad dressings are little culinary luxuries. Delicious, fresh and so flavorful! And the best part is that salad dressings are so easy to make. Once you start making them yourself you won't go back to the bottle!

Green Goddess dressing is not named for it's herb-infused delicate green color or the green onions so prominent in it's recipe... but for the 1920's play, Green Goddess.  Regardless, this wonderful herb dressing packs a big flavorful punch wrapped in a creamy texture!

Wonderful on delicate greens, such as Bibb lettuce or baby field greens, Green Goddess caresses each leaf with delightful flavor. It is the taste of Spring!

But don't just use it on a salad. This dressing is luscious as a sauce drizzled over fish, chicken and vegetables.

I hope you consider making your own dressing. It is like making bliss!

StoneGable Green Goddess Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onions, white and green
2 TBS chopped chives
2 TBS basil (or tarragon)
2 TBS parsley
1 TBS anchovy paste (don't leave this out)
4 TBS lemon juice, freshly squeezed
1 clove garlic

Add all ingredients in a blender or food processor. Blend until smooth.
Use immediately or refrigerate.

Click HERE for Printable Recipe.

I hope you enjoy this recipe!

I am participating in:
 Foodie Friday at Designs By Gollum.
Food On Friday at Ann Kroeker.


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