EASY PUFF PASTRY PIZZA

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJu8tpcCRaLcgLwz00pfCHJMiz6S9TJgQTvrMQnV_Hn73SJq-UgQnJLQy5aCJu95RdELnhlwZahw6XCHBhj1D_TTKw8fBEim0v3UYZxRWtGkZ5GTzgxknt_EJkFIfuAgQkIJHS8KxxG8/s1600/EASY+PUFF+PASTRY-TITLE+PAGE-stonegableblog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJu8tpcCRaLcgLwz00pfCHJMiz6S9TJgQTvrMQnV_Hn73SJq-UgQnJLQy5aCJu95RdELnhlwZahw6XCHBhj1D_TTKw8fBEim0v3UYZxRWtGkZ5GTzgxknt_EJkFIfuAgQkIJHS8KxxG8/s1600/EASY+PUFF+PASTRY-TITLE+PAGE-stonegableblog.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I am the unofficial queen of puff pastry! I love love love it... and use it all the time!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Today I'm sharing how to make a VERY easy and elegant pizza using my favorite crust... puff pastry!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">It's easy enough for a weeknight meal and fancy enough for company! In other words, Puff Pastry Pizza is a real crowd pleaser...</div><div style="text-align: center;"></div><a name="more"></a><br /><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qh9-AWXA9Ghbo09_vdJYeuWskgC7khW7tCpHv1pi31elH7KJ-A09xfaD6nPI9htuydObi82l7Xylf8ZsVGYfELy30rq5wH2xo7rAusjiuT-2_IaqujdBPx2BThW8hWbP1bb8SmIsQwU/s1600/gourmet-pizza-puff-pastry-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qh9-AWXA9Ghbo09_vdJYeuWskgC7khW7tCpHv1pi31elH7KJ-A09xfaD6nPI9htuydObi82l7Xylf8ZsVGYfELy30rq5wH2xo7rAusjiuT-2_IaqujdBPx2BThW8hWbP1bb8SmIsQwU/s1600/gourmet-pizza-puff-pastry-stonegableblog.com.jpg" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Once you learn the easy process for making this pizza it can be transformed so many ways! Add your favorite toppings and sauces and cheeses! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is what I call an... It's Not Rocket Science Recipe! Use as much of one thing or as little of another... there is really no right or wrong way to make this pizza as long as you follow the easy process!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Very Yummy!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDl8GPuASiVBPJep0cgE4SQcWcQAAY0rjSjBQt9v6EtJXPEo4EWjxRlEG0_vMIDljtS3-tGS2F3ll_-BvpT6XvedxdOMTmUxeSmEIGRPsJo2oQS-lTiJo8w8o_dx9pRu3iVAZI-Uoa04/s1600/pastry-puff-gourmet-pizza-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDl8GPuASiVBPJep0cgE4SQcWcQAAY0rjSjBQt9v6EtJXPEo4EWjxRlEG0_vMIDljtS3-tGS2F3ll_-BvpT6XvedxdOMTmUxeSmEIGRPsJo2oQS-lTiJo8w8o_dx9pRu3iVAZI-Uoa04/s1600/pastry-puff-gourmet-pizza-stonegableblog.com.jpg" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">StoneGable Easy Puff Pastry Pizza</span></div><div class="separator" style="clear: both; text-align: center;">1 package of puff pastry</div><div class="separator" style="clear: both; text-align: center;"> pizza sauce. 3 TBS (jarred)</div><div class="separator" style="clear: both; text-align: center;">your favorite cheese (mine has a mix of shaved Parmesan, provolone and mozzarella) </div><div class="separator" style="clear: both; text-align: center;">pepperoni, cut into slices</div><div class="separator" style="clear: both; text-align: center;">marinaded artichoke hearts, drained and sliced</div><div class="separator" style="clear: both; text-align: center;">cherry tomatoes, chopped</div><div class="separator" style="clear: both; text-align: center;">fresh basil, chopped</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Preheat oven to 400 degrees.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Gently roll out a puff pasty sheet to fit a tart pan with a removable bottom.  Make sure your puff pastry is large enough to cover the sides! My tart pan measures 8 x 11 1/2 inches.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Line the tart pan and the sides with the puff pastry. Gently press the puff pastry into the sides of the tart pan and cut off any excess puff pastry that overhangs the pan.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Score the edges all the way around the pan next to the sides with a knife. Do not cut all the way through. Prick the bottom of the puff pastry with a fork. Refrigerate for 30 minutes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Put the tart pan on a baking sheet and bake the puff pastry for 10 minutes.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Remove the tart pan from the oven and top the pastry with tomato sauce, cheeses and artichoke hearts.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Return the pan to the oven and cook for 20 minutes longer.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Remove from the oven and sprinkle with chopped tomatoes and basil.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Remove the sides of the pan and cut the pizza into diagonal slices.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">If you are serving this as an hors d'oeuvres cut the pizza into squares.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wwgbvoB0RAlBVaFFn3Tyjj4bcHqgDcPZ8FBL2YHJkkdB_hd7cvfXMNNTwb5bHVghOWcZJFo97ZfcukcWWfynerlhVwfsbn2VXhzH_nJZG6RJu8NzgXjLNiGnqBff6D1yqEKbjTbMpbY/s1600/pizza-puff-pastry-gourmet-stonegableblog.com.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wwgbvoB0RAlBVaFFn3Tyjj4bcHqgDcPZ8FBL2YHJkkdB_hd7cvfXMNNTwb5bHVghOWcZJFo97ZfcukcWWfynerlhVwfsbn2VXhzH_nJZG6RJu8NzgXjLNiGnqBff6D1yqEKbjTbMpbY/s1600/pizza-puff-pastry-gourmet-stonegableblog.com.jpg" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Easy Puff Pasty Pizza has a fabulous flaky crust... and it will go F-A-S-T!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This pizza is a must try... it will become a delicious favorite with your family or company!</div><div class="separator" style="clear: both; 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EASY PUFF PASTRY PIZZA

I am the unofficial queen of puff pastry! I love love love it... and use it all the time! Today I'm sharing how to make a VERY easy and ...

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PEPPERONI ARTICHOKE BREADSTICK FOCACCIA

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaMTD7g8skjCf9QAakZwwYPfuh96Vow_-KmZ7oS028WwiE8ynB0YSCXah1AoWS7vjoQXxywPZL8MFEdbZOzmVw9XnEc3jlzv-k-dGFMuLNjVSVS082sSvvnQqUtEpOhhkkCta3HjKPtbY/s1600/Breadstick+Focaccia+Title+Page+-+BLOG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaMTD7g8skjCf9QAakZwwYPfuh96Vow_-KmZ7oS028WwiE8ynB0YSCXah1AoWS7vjoQXxywPZL8MFEdbZOzmVw9XnEc3jlzv-k-dGFMuLNjVSVS082sSvvnQqUtEpOhhkkCta3HjKPtbY/s640/Breadstick+Focaccia+Title+Page+-+BLOG.jpg" width="430" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Yes, this does taste as good as it looks! Easy to make and soooo yummy, BREADSTICK FOCACCIA has quickly become a family favorite here at StoneGable. </div><div style="text-align: center;"></div><a name="more"></a><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKncOnnsE0f1jB-enEr2IaV5Xcg79bNFxHSdVYKDjatJcgu6AENHsOJPOt5nIhsJzSRKzEPuHPmX5Ll6tGTV35Bi5Epokbf_lxbxbElFMn7rF4p91tn6t-10tWxUyPKTtHkoExhD5RdSa/s1600/Copy+of+IMG_6330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKncOnnsE0f1jB-enEr2IaV5Xcg79bNFxHSdVYKDjatJcgu6AENHsOJPOt5nIhsJzSRKzEPuHPmX5Ll6tGTV35Bi5Epokbf_lxbxbElFMn7rF4p91tn6t-10tWxUyPKTtHkoExhD5RdSa/s640/Copy+of+IMG_6330.JPG" width="426" /></a></div><div style="text-align: center;"><br /><br /><br />This recipe falls into the<span style="font-size: large;"> "IT'S NOT ROCKET SCIENCE"</span> category. It can be morphed into so many different tastes.  Today's focaccia was made with pepperoni and marinaded artichoke hearts... plus some roasted vegetables we had leftover in the frig!<br /><br />How about making a sweet breakfast focaccia using cinnamon sugar and butter! YUM!<br /><br />There are as many options as you have ideas!<br /><br />And the great bonus is that it is soooooo pretty... a real swirly treat for the eyes!<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Auz0rl8R3gFEHGJNwuXtins66U_UOyWp4croL9fAdIi5K6XkrL0apYmP0j6U-g_zEPu610itAAjeKA2GNHAQORMO3oe0reOHAsohg3CMPdFzNRIBc0Gy9yRMDtxL3jGmbcFhwR2YBBct/s1600/Copy+of+IMG_6346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Auz0rl8R3gFEHGJNwuXtins66U_UOyWp4croL9fAdIi5K6XkrL0apYmP0j6U-g_zEPu610itAAjeKA2GNHAQORMO3oe0reOHAsohg3CMPdFzNRIBc0Gy9yRMDtxL3jGmbcFhwR2YBBct/s640/Copy+of+IMG_6346.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><br /><br /><span style="color: #b45f06; font-size: large;">PEPPERONI ARTICHOKE BREADSTICK FOCACCIA</span><br /><br />1 can of Pillsbury Refrigerated Breadsticks<br />pepperoni, one package<br />marinaded artichoke hearts, small jar<br />olive oil<br />basil, fresh and cut into chiffonades<br /><br /><br />Preheat oven to 375degrees.<br /><br />Remove breadsticks from can and separate.<br /><br />Starting at the center of  a parchment lined baking sheet begin to coil the breadsticks into a loose spiral adding pepperoni and artichokes as you go. Make sure to pinch the ends of the breadsticks together.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBfJ_l2DAaNCGnmhWqF3fe4BXP1jcpIMEycCgLjCmbKWhAbFU4Cna8IQvEq1fHdgXmlcUbXDnqCNZ-6c1vups2p5SZ0_zLhtpY6HF6OIkYOoU4wFDbKGxzZlw2cpRP9ei3A3vabEE_Qwt/s1600/Copy+of+IMG_6303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBfJ_l2DAaNCGnmhWqF3fe4BXP1jcpIMEycCgLjCmbKWhAbFU4Cna8IQvEq1fHdgXmlcUbXDnqCNZ-6c1vups2p5SZ0_zLhtpY6HF6OIkYOoU4wFDbKGxzZlw2cpRP9ei3A3vabEE_Qwt/s640/Copy+of+IMG_6303.JPG" width="510" /></a></div><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26KuIWEN96i6Bt0y4a4_9BbXTQSCJswjPYa1adUCaw5qFZbnezmihqffA1yZCdBYh6lN9zEtN-2kOG81sqjHEOvQ39ZHLG5kQy_N_gJkN0Z89lYuA7v1H6I4RMlNcB4XWY3n7AXHUAKKy/s1600/Copy+of+IMG_6311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26KuIWEN96i6Bt0y4a4_9BbXTQSCJswjPYa1adUCaw5qFZbnezmihqffA1yZCdBYh6lN9zEtN-2kOG81sqjHEOvQ39ZHLG5kQy_N_gJkN0Z89lYuA7v1H6I4RMlNcB4XWY3n7AXHUAKKy/s640/Copy+of+IMG_6311.JPG" width="488" /></a></div><br /><br />Lightly drizzle with olive oil.<br /><br />Bake for 20-25 minutes, until browned and puffy.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9iKlsbyoBsMS0bPCIUbqoiSTq5DjNrvg2Gxcb7Q3dCOe_jQvCujJ4Vd13PjWsi0S6VpS3uPhNA8p9UddrsFRqehkcA6-lKgZuvxU4j9uw7s2FgVdnYs3-pKuEOZM3-aB1iu6Mw57tV37/s1600/Copy+of+IMG_6330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9iKlsbyoBsMS0bPCIUbqoiSTq5DjNrvg2Gxcb7Q3dCOe_jQvCujJ4Vd13PjWsi0S6VpS3uPhNA8p9UddrsFRqehkcA6-lKgZuvxU4j9uw7s2FgVdnYs3-pKuEOZM3-aB1iu6Mw57tV37/s640/Copy+of+IMG_6330.JPG" width="426" /></a></div><br /><br /><br /><br /><br />Drizzle with more olive oil and sprinkle with basil.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_3MX5FffpCwml0rXYXg4iFUqZ-9WHG2C58ePzzjrvz4XisuppYMzFIGoZR8YAzsnFLUeuq6tmxAoVyQY-OqgDowO0Xh-Vq0AA7aTsCS0WtR038ixmLYl-XhOG7vlxedzHD1hg_tlDsE8/s1600/Copy+of+IMG_6345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_3MX5FffpCwml0rXYXg4iFUqZ-9WHG2C58ePzzjrvz4XisuppYMzFIGoZR8YAzsnFLUeuq6tmxAoVyQY-OqgDowO0Xh-Vq0AA7aTsCS0WtR038ixmLYl-XhOG7vlxedzHD1hg_tlDsE8/s640/Copy+of+IMG_6345.JPG" width="426" /></a></div><br /><br /><br /><br />Cut into wedges to serve. I like to serve a dipping bowl filled with marinara sauce on the side.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QXADGirv4TJhvDuMqfDbsFU_3HulYpNq82vXnq-ND-N9TkTxUso1ozKs4Xi2iIvWtbDj0aOzvygThcEN602tSU99CRamERC6X0YPQvIrMUHDXXSK59XSZxS7rEheny26h9r0PJ7GkcqG/s1600/Copy+of+IMG_6353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QXADGirv4TJhvDuMqfDbsFU_3HulYpNq82vXnq-ND-N9TkTxUso1ozKs4Xi2iIvWtbDj0aOzvygThcEN602tSU99CRamERC6X0YPQvIrMUHDXXSK59XSZxS7rEheny26h9r0PJ7GkcqG/s640/Copy+of+IMG_6353.JPG" width="640" /></a></div><br /><br /><span style="font-size: large;">Other options:</span><br />bacon<br />pesto<br />cheese<br />ham<br />chopped broccoli<br />caramelized onions<br />pancetta<br />roasted garlic<br />sundried tomatoes<br />chopped black olives<br />fresh herbs<br />roasted red peppers<br />chopped mushrooms<br />anything you can put on a pizza!<br /><br />For a sweet treat... add cinnamon and sugar. Make a glaze out of confectioner's sugar and milk and drizzle over the top.<br /><br /><a href="https://sites.google.com/site/stonegableprintablerecipes/pepperoni-artichoke-breadstick-focaccia" target="_blank">PRINTABLE RECIPE</a><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQQbX247Z0KDJwHH9v2PZiStuLvJp18dCyr83qRVGnCLqOxSvpXfhC_NXmKKLm81jbJQsXz0oKPrjsVtu_lLWbbyXmFl3-E-Qd-V7Ulzx3fJm4jzU1STdYsrBBiZVYMB4lmm1PI4PCmQ5/s1600/Copy+of+IMG_6347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQQbX247Z0KDJwHH9v2PZiStuLvJp18dCyr83qRVGnCLqOxSvpXfhC_NXmKKLm81jbJQsXz0oKPrjsVtu_lLWbbyXmFl3-E-Qd-V7Ulzx3fJm4jzU1STdYsrBBiZVYMB4lmm1PI4PCmQ5/s640/Copy+of+IMG_6347.JPG" width="426" /></a></div><br /><br />ENJOY!<br /><br /><br /></div></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a><br /><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyhPLHADEiYyi0aHNjecHG_2Ycl8jE24kHlVPghQsDt6BNBqU7-74scFBYDnO6vulFbq-oQbjSZbJiOyRX0-TnacNuBZQFFVJPA1bQ5WyphcgkDAPU7yDI9Puaz9-niLEc_DvYe9HN7vW/s1600/Sidebar+Invitation+OTMM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyhPLHADEiYyi0aHNjecHG_2Ycl8jE24kHlVPghQsDt6BNBqU7-74scFBYDnO6vulFbq-oQbjSZbJiOyRX0-TnacNuBZQFFVJPA1bQ5WyphcgkDAPU7yDI9Puaz9-niLEc_DvYe9HN7vW/s320/Sidebar+Invitation+OTMM.jpg" width="320" /></a></div><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXm7PQbqaK2uZZxcXRYEEpHJ780aZOaekX3mYl_k0k3OWSyXtZqUALploGCVHIdxSsnCa1Tit74LVqm-ghHZ1B4B_B6qkhVDp6IjNADm38BzxG35icO5c2rekofND3xkACVn1heiH49EQ7/s1600/I+am+Participating+in..+BLOG.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="53" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXm7PQbqaK2uZZxcXRYEEpHJ780aZOaekX3mYl_k0k3OWSyXtZqUALploGCVHIdxSsnCa1Tit74LVqm-ghHZ1B4B_B6qkhVDp6IjNADm38BzxG35icO5c2rekofND3xkACVn1heiH49EQ7/s320/I+am+Participating+in..+BLOG.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://designsbygollum.blogspot.com/2013/05/foodie-friday.html" target="_blank">FOODIE FRIDAY</a></div><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div></div> </div>

PEPPERONI ARTICHOKE BREADSTICK FOCACCIA

Yes, this does taste as good as it looks! Easy to make and soooo yummy, BREADSTICK FOCACCIA has quickly become a family favorite here at Sto...

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HERBED CHICKEN SALAD

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-VDWD1bEWZTDnRInhRqHzVs8FIP3LD17_CEk4y-Bsf4aYONS7ckMHeCp5bO7JIMhvwTQSb3T6nHerykhmzILLsMpebu3ZK02N6_FHDWI1CVPo0oZnIDSboQ8jERmE-W5RgYuqbT5rYEv/s1600/Herbed+Chicken+Salad+Title+Page+-+BLOG.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-VDWD1bEWZTDnRInhRqHzVs8FIP3LD17_CEk4y-Bsf4aYONS7ckMHeCp5bO7JIMhvwTQSb3T6nHerykhmzILLsMpebu3ZK02N6_FHDWI1CVPo0oZnIDSboQ8jERmE-W5RgYuqbT5rYEv/s640/Herbed+Chicken+Salad+Title+Page+-+BLOG.png" width="432" /></a></div><br /><br /><br />I must admit that until I made this chicken salad, my homemade chicken salad was nothing to brag about.<br /><br />My local grocer made much better chicken salad than me... UGH!<br /><br />Oh, but how things have changed!!! I now join the ranks of culinary mavens who make good chicken salad!<br /><br />Here's how I do it...<br /><br /><a name="more"></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWU6Y7EainVVXiw9QhEadJ2eM4ptLKQdZUvtSdomvnTTxGhqZEix9464a-Ekhw4ZUmGwPKCHuwk2gKc0B3j7mGDHn1N1HU4Id03_5CK1gyk6Yw8n6UJMuVV2_jf4S8evyJyZ6CVm2rszYG/s1600/Copy+of+Copy+of+IMG_4810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWU6Y7EainVVXiw9QhEadJ2eM4ptLKQdZUvtSdomvnTTxGhqZEix9464a-Ekhw4ZUmGwPKCHuwk2gKc0B3j7mGDHn1N1HU4Id03_5CK1gyk6Yw8n6UJMuVV2_jf4S8evyJyZ6CVm2rszYG/s640/Copy+of+Copy+of+IMG_4810.JPG" width="586" /></a></div><br /><br />I called on my favorite cooking celebrities to see how they made such great chicken salad... Martha, Ina and  Anne (as in Burrell).<br /><br /><br />I chose <a href="http://www.foodnetwork.com/recipes/ina-garten/chicken-salad-sandwiches-recipe/index.html" target="_blank">INA'S</a> method for cooking chicken... some of  <a href="http://www.marthastewart.com/334289/classic-chicken-salad" target="_blank">MARTHA'S</a> add ins ... and <a href="http://www.foodnetwork.com/anne-burrell/recipes/index.html" target="_blank">ANNE'S</a> sassy love of cooking ("Look at you, beautiful chickens!")!<br /><br />I am not a fan of all the fruit and nuts and whatnot in chicken salad. I am a classic kinda girl... but if you like those things I'm sure they could easily be added in!<br /><br />I think this is a chicken salad you could love too!<br /><br /><br /><span style="font-size: large;">STONEGABLE'S WITH-A-LITTLE-HELP-FROM-MY-COOKING-FRIENDS HERBED CHICKEN SALAD</span><br /><br />4 split chicken breasts<br />good olive oil<br />salt and pepper<br /><br />1/4 cup red onion, finely diced<br />1/2 ~ 2/3 cup celery, finely diced<br />salt and pepper<br />2 TBS fresh parsley, chopped<br />1 TBS fresh dill, chopped<br />1/2 tsp thyme, leaves<br />1~ 1 1/2 cup mayonnaise<br />2 TBS lemon juice<br />a  few dashes of hot sauce<br /><br />*tarragon can be substituted in place of thyme... I find tarragon overpowering, so I don't use it.<br /><br /><br />Preheat oven to 350 degrees.<br />Place chicken skin side up on a rimmed baking sheet. Liberally rub with oil and salt and pepper.<br />Roast until internal temperature reaches 165 degrees. I use an instant read thermometer instead of using cooking times. It makes a more perfectly cooked piece of chicken. No dry chicken here!<br /><br />Remove the chicken from oven and let just cool until you can handle it.<br /><br />When cool enough to handle remove the skin and bones and chop the meat to your preferred consistancy. I like mine a little more shredded than most. Save the skin and bones for soup stock.<br /><br />Put the chicken in a mixing bowl along with the red onions, celery, a little salt and pepper, parsley, dill and thyme.<br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBK4tHafW9R05cyqWOxitvMTbTG9nWEl5g8q7bPhnmYTej-jlrUQnfLbYI_lQzyWugRn2tzjrakWm7YGGFGdGjs-To7_6jSUufGQX_y24rN037UExf1oMI1O0tQiWvArh6Cd3MzWEJZWfd/s1600/Copy+of+IMG_5083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBK4tHafW9R05cyqWOxitvMTbTG9nWEl5g8q7bPhnmYTej-jlrUQnfLbYI_lQzyWugRn2tzjrakWm7YGGFGdGjs-To7_6jSUufGQX_y24rN037UExf1oMI1O0tQiWvArh6Cd3MzWEJZWfd/s640/Copy+of+IMG_5083.JPG" width="426" /></a></div><br /><br /><br /><br />In a second small mixing bowl add mayonnaise, lemon juice and hot sauce. Stir well. Mix the mayonnaise into the chicken until incorporated. Adjust for salt and pepper.<br /><br /><br />I served this chicken salad in puff pastry cups for a recent bridal shower. They were such a hit!!!<br /><br />To see the the puff pasty culinary tutorial, click <a href="http://www.stonegableblog.com/2013/03/herbed-chicken-salad-in-puff-pastry-cups.html" target="_blank">HERE</a>.<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9nDX4MpDmOsfTLGoXoaK9G09xPBZlX4ko9mS3jMe-PVZDHLy_bYOx1iQzjdeRuJmmG2zePm_7MdcobQGOF42PsdJheogLqBJle3WXce1xJGGHusuPfyM_z6nt8mG7VygogRNWL6co8XJ/s1600/Copy+of+IMG_4808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9nDX4MpDmOsfTLGoXoaK9G09xPBZlX4ko9mS3jMe-PVZDHLy_bYOx1iQzjdeRuJmmG2zePm_7MdcobQGOF42PsdJheogLqBJle3WXce1xJGGHusuPfyM_z6nt8mG7VygogRNWL6co8XJ/s640/Copy+of+IMG_4808.JPG" width="426" /></a></div><br /><a href="https://sites.google.com/site/stonegableprintablerecipes/herbed-chicken-salad" target="_blank">PRINTABLE RECIPE</a><br /><br /><br /><br /></div></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a></div></div> </div>

HERBED CHICKEN SALAD

I must admit that until I made this chicken salad, my homemade chicken salad was nothing to brag about. My local grocer made much better chi...

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LACE COOKIES

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnN80pjiXXd5WxdQiTFBFtEecutfuSm-SKsO1CDerR8IHaJKGrvHlHkW4bAQ5iQwWHJFITXbHpfPbkoIbfwvOA0rRGot6fwVSGftDWNskRd7z5-UMic1dHwMOx92Hvr0_qZQzAJ95hyphenhypheno/s1600/Lace+Cookies+title+Page+-+BLOG.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnN80pjiXXd5WxdQiTFBFtEecutfuSm-SKsO1CDerR8IHaJKGrvHlHkW4bAQ5iQwWHJFITXbHpfPbkoIbfwvOA0rRGot6fwVSGftDWNskRd7z5-UMic1dHwMOx92Hvr0_qZQzAJ95hyphenhypheno/s640/Lace+Cookies+title+Page+-+BLOG.png" width="426" /></a></div><br /><br />My friend Fran bakes cookies.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">She makes these SCRUMPTIOUS  Lace Cookies often... and I think they are one of the most delicious cookies I have ever eaten.... </div><a href="" name="more"></a><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">If you like crispy,crunchy sweetness with a delicate taste of butterscotch... and the chewy yumminess of oatmeal... this is your cookie!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlmBt-NP974v0ym6sNKnNUGWd_rnQkVESHga18jHcp0LVoee_s3H5o2026RNbbBtxpaEuqWETJGNRGreQX1lnm0rsGvi8wmvgiCphgeUX3W1oYb9wNdVrzrYhnqoz_TZxICGnh81rNKI/s1600/Copy+of+IMG_0930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlmBt-NP974v0ym6sNKnNUGWd_rnQkVESHga18jHcp0LVoee_s3H5o2026RNbbBtxpaEuqWETJGNRGreQX1lnm0rsGvi8wmvgiCphgeUX3W1oYb9wNdVrzrYhnqoz_TZxICGnh81rNKI/s640/Copy+of+IMG_0930.JPG" width="426" /></a></div><br /></div><div style="text-align: center;">Crispy~ chewey deliciousness!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fran so happily shared her recipe... and now I'm sharing it with you!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfjvWK0PAJaDw_JpURp4Dfy8b5EIATP1hhQHU_2oIYJIof32-e32_tjadbBUi2uqkUORWVD4TyyLOcmD9oKIliSrQT29Aw7kprt9uVuclDwOgcTXQGf6omMFEJbYnNECfaVTt_aF4aq3g/s1600/Copy+of+IMG_0927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfjvWK0PAJaDw_JpURp4Dfy8b5EIATP1hhQHU_2oIYJIof32-e32_tjadbBUi2uqkUORWVD4TyyLOcmD9oKIliSrQT29Aw7kprt9uVuclDwOgcTXQGf6omMFEJbYnNECfaVTt_aF4aq3g/s640/Copy+of+IMG_0927.JPG" width="426" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="font-size: x-large;">FRAN'S LACE COOKIES</span></b></div><div style="text-align: center;"><br />1 package of butterscotch "cook and serve" pudding (or vanilla)</div><div style="text-align: center;">2 cups of quick cook rolled oats</div><div style="text-align: center;">1/2 cup chopped pecans- chop very finely in food processor</div><div style="text-align: center;">3/4 butter, softened</div><div style="text-align: center;">1/2 cup sugar</div><div style="text-align: center;">1 tsp. vanilla<br /><br /><br /><div> Preheat oven to 350 degrees.</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Put all the ingredients in a big bowl and smoosh it with you fingers until the ingredients are well incorporated.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roll dough into walnut size balls and put 6 balls on a large parchment lined baking sheet.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Press each ball flat using a drinking glass with a large bottom.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Bake for 10-12 minutes, until very golden brown. Don't undercook or they will not hold together.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gently remove cookies to a wire cooling rack with a large spatula. Let them cook completely.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">These cookies are almost as pretty as they are tasty!<br /><br />If any of the cookies crumble, save the crumbs and top ice cream or yogurt with them.<br /><br />YUM!<br /><a href="https://sites.google.com/site/stonegableprintablerecipes/lace-cookies">PRINTABLE RECIPE</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltcJiestf88zv6tzyBW3K5SZkJgpvLmZoDgaJKQ27_R3WZhWQtgoVChzvgx3jk84ubEfIpC8fjyb4zv4LtKwiB6rEdgYDafcFbqzXFw915BP7lR9rmlGD8Zn91WIBpTLLqnEoEoLaCnw/s1600/Copy+of+IMG_0933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltcJiestf88zv6tzyBW3K5SZkJgpvLmZoDgaJKQ27_R3WZhWQtgoVChzvgx3jk84ubEfIpC8fjyb4zv4LtKwiB6rEdgYDafcFbqzXFw915BP7lR9rmlGD8Zn91WIBpTLLqnEoEoLaCnw/s640/Copy+of+IMG_0933.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div><div><div style="text-align: center;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://www.clickinmoms.com/cmprodaily/wp-content/uploads/2011/09/pinit.jpg" /></a><br /><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><br /><div class="separator" style="clear: both; text-align: center;"></div><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtJKOKHXqB6Ib3MTp1siv8hIX3lhFt24_XC40QfLPT33UzJbG88PnMmuM_bMRce6lhnP4OdO4VmGgm9i1yEbfDMgOB0k_cPQDAm21-qb3O2mFbOxnpOyVxPuxt4vw7G5b63HY876063E/s1600/I+am+Participating+in..+BLOG.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="53" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtJKOKHXqB6Ib3MTp1siv8hIX3lhFt24_XC40QfLPT33UzJbG88PnMmuM_bMRce6lhnP4OdO4VmGgm9i1yEbfDMgOB0k_cPQDAm21-qb3O2mFbOxnpOyVxPuxt4vw7G5b63HY876063E/s320/I+am+Participating+in..+BLOG.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://designsbygollum.blogspot.com/2012/09/foodie-friday_13.html">FOODIE FRIDAY</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.everydayhomeblog.com/2013/12/christmas-cookie-exchange-link-party-2.html" target="_blank">THE EVERYDAY HOME COOKIE EXCHANGE</a></div><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><br /></a></div></div></div>

LACE COOKIES

My friend Fran bakes cookies. She makes these SCRUMPTIOUS  Lace Cookies often... and I think they are one of the most delicious cookies I ha...

Read more »