Light, crispy, melt-in-you-mouth delicious... are just a few words to describe these easy scrumptious breadstick.
Put these tasty delights in a few tall glasses and position them around the table... then watch them disappear!
Parmesan Puffed Pastry Breadsticks
1 package puffed pastry
1/2 cup Parmesan cheese, freshly grated
olive oil
1/2 tsp dried Italian herbs
sea salt
Preheat oven to 400 degrees.
Put puffed pastry on a floured work surface. Roll out pastry just a little.
Cut pastry into 3/4 inch strips.
Brush both sides of breadsticks with olive oil.
Put grated cheese on a parchment paper or on a large plate. Sprinkle with Italian herbs and mix.
Drag pastry strip through Parmesan cheese on both sides. Twist and place on a large rimmed baking sheet lined with parchment paper.
Sprinkle lightly with sea salt. I use Fleur de Sal. Isn't the little box adorable.
Bake for 10 minutes. Watch the breadsticks so they don't burn.
Remove the parchment with the breadsticks on it to a wire cooling rack. It takes only a few minutes for them to cool.
Put a handful of breadsticks in a tall drinking glass and serve!
I am participating in:
Foodie Friday at Designs By Gollum
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