ON THE MENU MONDAY

They say...March comes in like a lion and out like a lamb. 

Here, at StoneGable, the end of march is still roaring... so I have both spring inspired and wintry soups and stew recipes on the menu!

If you try one thing this week the Parmesan Asparagus Roll-Ups are my pick. The will certainly get you in the mood for Spring! So scrumptious and easy to make.

Now, here's what's ON THE MENU...

MONDAY

PORK TENDERLOIN WITH PORK DIJON MARSALA SAUCE

PARMESAN ASPARAGUS ROLL-UPS WITH LEMON DIPPING SAUCE

Fresh Tomatoes with Basil Olive Oil

TUESDAY

PAN SEARED TILAPIA WITH PARSLEY CAPER SAUCE

CAPRESE TOWERS

WEDNESDAY

CHICKEN NOODLE SOUP

THURSDAY

ROASTED TOMATO MINI PIES

BACON AND BLEU CHOPPED SALAD

FRIDAY

ROASTED SALMON WITH GREEN HERBS

CUCUMBER SALAD WITH FETA CHEESE

SATURDAY

CHATER'S CHICKEN POT PIE

SUNDAY

CREAM OF ASPARAGUS SOUP

BUNNY BREAD

OTHER RECIPES ON THE MENU...

HERBED CHICKEN SALAD 

BUNNY BREAD

LACE COOKIES

Remember to