They say...March comes in like a lion and out like a lamb.
Here, at StoneGable, the end of march is still roaring... so I have both spring inspired and wintry soups and stew recipes on the menu!
If you try one thing this week the Parmesan Asparagus Roll-Ups are my pick. The will certainly get you in the mood for Spring! So scrumptious and easy to make.
Now, here's what's ON THE MENU...
Fresh Tomatoes with Basil Olive Oil
OTHER RECIPES ON THE MENU...