THE DIP

I have been making this easy Parmesan dip for decades.

It is known as THE dip... that's all... just THE dip!

It's the only dip I ever really need to make and it can be whipped up with things I have in my pantry and frig!

Don't let the simple ingredients fool you... it is goo-oo-ood!   This is is a keeper recipe...

I serve this with crudites or pretzels or ripple potato chips. 

It's also wonderful as a sandwich spread and great on spread all over chicken to be grilled.

Oh, YUMMY! 

THE DIP

1 cup sour cream

1 cup mayonnaise

1/2 cup Kraft Parmesan Cheese (in the green shaky can... don't judge me!)

1 tsp Lawry's Seasoned Salt

1/2 tsp garlic salt

1 TBS fresh parsley, finely chopped

Mix all the ingredients together. 

That's it! 

Just one little taste and you'll be hooked!

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