Look what I found in the garden!

There are several more waiting to be picked..and eaten!

StoneGable Garden Salad With Lemon Vinaigrette
1 head garden lettuce
3 TBS toasted pine nuts
shaved Parmesan cheese
1 part fresh squeezed lemon juice
2 parts good olive oil
1/2 tsp mustard
good pinch of sea salt

Rinse head lettuce and tear into bite size pieces. Blot lettuce with paper towels.

Squeeze lemon juice in a jar with a tight fitting lid. Add twice as much olive oil. Add mustard and salt. Put a lid on the jar and shake vigorously.

Put lettuce in a bowl and drizzle with vinaigrette.

Plate lettuce. Sprinkle with toasted pine nuts and shaved Parmesan.

From garden to plate!

Now that's what I call fresh!



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