Giveaway Winner!
A big thanks to everyone for your generous comments, support and friendship! And for making StoneGable's 1st Bloggiversary so wonderful for me!

Congratulations to Fete Et Fleur! She is the winner of the StoneGable Giveaway!

Congratulaions the winner of StoneGable's exclusive Facebook Giveaway  Kendra, at Haden News.

Weekly Menu

Panko Fried Chicken with Apple Gravy
Mashed Potatoes
Braised Brussels Sprouts With Bacon and Shallots

Recipe: Panko Fried Chicken With Apple Gravy
When I saw this recipe at Cuisine Kathleen I knew that it would end up on the menu. Doesn't that sound fabulous? Just like Kathleen's, blog~ full of wonderful recipes and tasty treats!

Recipe:Braised Brussels Sprouts With Bacon and Shallots
1 1/2 lbs brussels sprouts, cut in half
8 slices bacon, cut into cubes
1 small shallot, chopped
salt and pepper
2 sprigs of fresh thyme
2 cups good chicken stock
1 TBS good white wine
Parmesan cheese
panko bread crumbs
2 sprigs of fresh thyme

Preheat oven 350 degrees.
In a large ovenproof pan, add bacon and render fat, about 3-4 minutes. Add shallots and cook for 3 minutes. Add Brussels sprouts and cook on each side until caramelized. Add thyme and cook for an additional minute.

Add chicken stock until Brussels sprouts are half covered and cook gently for 10 minutes, covered.
Add wine and cook for another minute or two.

Toss bread crumbs and Parmesan cheese together and sprinkle over Brussels sprouts. Put in oven and cook until the dish is hot and crispy.

Garlic Marinated Pork Loin
Halushki (Fried Cabbage  with Noodles)
Sliced Garden Tomatoes

Recipe: Halushki
Oh, what a wonderful dish. Don't turn up your nose on this one. It is delicious!!!! And your whole house will smell as if you have been cooking all day. Look for Halushki on Thursday's menu. This is a StoneGable recommended recipe!

Butternut Squash Lasagna
Arugula, Shaved Parmesan, Pine Nuts in a Lemon Vinaigrette

Recipe: Butternut Squash Lasagna
Doesn't this sound like Italian fall? And wait till you see the post of this dish! Beautiful blog~ art in food! The photography on this blog is something to aspire to! La Table De Nana makes this Giada recipe.If you visit La Table De Nana you will be hooked... just like me.

Recipe: Arugula, Shaved Parmesan, Pine Nuts in a Lemon Vinaigrette
I could eat this EVERY DAY! No kidding. It probably shows up on my blog more than any other recipe! Click here and look for this winner of a salad on Tuesday's menu.

Red Chicken
Roasted Potatoes and Root Vegetables
Homemade Applesauce

Recipe: Red Chicken
My family loves this easy dish. Moist chicken, and very flavorful!
6 chicken thighs
6 drumsticks
1 bottle Catalina salad dressing
1 package Lipton onion soup
1 jar apricot jam

Preheat oven to 350 degrees.
Combine the dressing, soup mix and jam. Add chicken and thoroughly mix. Turn out the bowl onto a large rimmed baking sheet and cook chicken until it is done through, about 50 minutes to 1 hour.

Pecan Crusted Tilapa
Sauteed Rice
Green Beans with Garlic Oil

Recipe: Pecan Crusted Tilapa
We love the mild taste of tilapa and the versatile way it can be used. I found this recipe on line and it sounds just delicious! Click here for this healthy and yummy fish dish.

Saturday : Lunch
Clam Chowder
Beer Bread
Chocolate Chunk Cookies With Walnuts

Recipe: Clam Chowder
Oh, yummy! This soup will feed a crowd for lunch. Along with a beer bread, it will fill our tummies with hearty deliciousness! Mary at One Perfect Bite makes all things fabulous! And this clam chowder looks perfect!

Recipe: Beer Bread
I would not think of having anything else. Beer bread is easy and beyond words GOOD! So many StoneGable friends have made it and commented on how GOOD it is! I AGREE! Click here and look for Beer Bread at the bottom of the post.

Sunday: Family Dinner
Panzanella Salad
Steaks On The Grill
Baked Loaded Potatoes
Sour Cherry Galette with Vanilla Ice Cream

Recipe: Panzanella Salad
I am still using tomatoes from the garden. This taste of summer is a delightful way to use up little heirloom tomatoes!  Panzanella Salad could be a meal in itself!

Recipe: Loaded Potatoes
8 baking potatoes
cheddar cheese, shredded
green onions, finely chopped
cheddar cheese

Bake potatoes until done. Split potatoes and add a small pat of butter. Top with cooked crumbled bacon, cheddar cheese and green onions. Add a dollop of sour cream.

Other recipes this week:
Pumpkin Bread Pudding (upcoming October post)
Carmel Corn, Cracker Jack Style (look for it this Foodie Friday)

I am participating in Menu Plan Monday at Organings Junkie. This is a stellar blog~ about what many of us need (I'm first in line!)... organization!


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