ON THE MENU AT STONEGABLE

This week I am getting ready for a house full of family and guests for the upcoming Memorial Day weekend. I am so excited for our out of town guest to visit!!!

I love Memorial Day! Growing up all of my childhood and teen years in a military family gave me a deep understanding and appreciation for heroic effort and great sacrifice of our military men and women. I saw it firsthand in my own home!

Tomorrow my dear Mother and I will visit Indiantown Gap National Cemetery in the rolling hills of central Pennsylvania. It is the most beautiful, peaceful, well kept and honorable place. It is where dignity and resolve and selflessness resides. Indiantown Gap is where my Father rests.

If you have never visited a National Cemetery I encourage you to go! Especially for Memorial Day. It should be a mandatory requirement for every American citizen! You will never forget it your whole life long!

To find a National Cemetery near you click Here.

Now here's whats ON THE MENU...

MONDAY~ SLOW COOKER DAY
Steak Fajitas
Refried Beans

TUESDAY

Broiled Baby Lobster Tails

Roasted Asparagus

Garden Salad With Strawberries, Bleu Cheese And Champagne Vinairgrette

WEDNESDAY

Sausage, Corn and Broccoli Bake

Fresh Tomatoes And Basil Salad

I saw this recipe on the Pillsbury site. It sounded so yummy, so I tweaked it to make this easy meal my own.

THURSDAY

Salmon Cakes

Grilled Vegetables With Balsamic Dressing

Cucumber Salad With Feta