Happy Easter! 
I hope you are all having a blessed and fun day ...

Thanks for joining me for

ON THE MENU MONDAY

Here's what's ON THE MENU...




MONDAY
PORK TENDERLOIN STUFFED WITH GOUDA
SAUTEED SPINACH


TUESDAY
CRAB STUFFED TILAPIA ROLL UPS
CEASAR SALAD





WEDNESDAY~ SOUP DAY
RUBEN SOUP
Crusty Bread


THURSDAY
VEAL SCALLOPINNI WITH BABY ARTICHOKES
Linguine


FRIDAY
STEAKS ON THE GRILL
Baked Potatoes
WEDGE SALAD






SATURDAY
ITALIAN CHEF SALAD
PARMESAN PUFF PASTRY BREAD STICKS






SUNDAY
LOBSTER BISQUE
JORDAN POND POPOVERS









Here is some yumminess from last week's OTMM...


HOW TO MAKE PERFECT ROASTED GARLIC from FLOUR ON MY FACE is a recipe everyone should have. Roasted garlic is a staple in my house!!!




roasted garlic, roasting garlic, how to make roasted garlic






CHOCOLATE AVOCADO MOUSSE from MODERN CHRISTIAN HOMEMAKER sounds so interesting. She promises we will not taste the avocado, but love the creaminess it lends to this "sexy" dessert.





Figure Friendly Friday: Chocolate Avocado Mousse ~ Amazingly Healthy






STRAWBERRY SHORTCAKE IN SUGAR COOKIE CUPS from THE TAYLOR HOUSE are a must-try for me. I love anything bite sized and fruity!!!





strawberry shortcake sugar cookie thumb 300x250 Strawberry Shortcake






BOURBON BBQ SLIDERS WITH CHIPOTLE AIOLI... oh my goodness... doesn't that sound fabulous? This great recipes comes from FRUGAL FERRET.




Bourbon BBQ Sliders With Chipotle Aioli





Here's what to do with all of those left over Easter eggs... make DEVILED EGG PASTA SALAD from SEE AMY COOK. What a brilliant idea!












HIGHPOINT CIRCLE shared a fabulous SPRING BRUNCH with lots of scrumptious recipes and a great tablescape. SO pretty!












My friend Sam from MY CAROLINA KITCHEN  is the most wonderful cook. Her blog is like the best foodie magazine!!! She shared BISTRO STYLE BLEU CHEESE STUFFED BURGERS WITH A PORT AND CAPER SAUCE. It's already on the Menu for next week!










Now what's on your menu...







Thanks, for joining us and sharing!

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