WELCOME TO...
ON THE MENU MONDAY!

I love this time of year! Mostly because the weather is heading towards warmer days... and the ground is waking up and becoming alive with new growth!!!

My little herb garden is full of wispy spring-green shoots of chives and tiny green mint leaves that will lend wonderful fresh flavors to our table!

I want to dig in the dirt... clean up the debris of winter... and start planting early crops in the veggie garden.

AND I am looking forward to doing most of my cooking on a grill! Almost all food tastes better done that way!!!!

Wishing you a good dose of SPRING FEVER too! Now here's what's

ON THE MENU...






MONDAY
Basmatti Rice
Sauteed Broccoli in Garlic Oil

TUESDAY


WEDNESDAY
Crusty Bread and Assorted Cheeses





THURSDAY
Small Cob Salad




FRIDAY
Garlic Mashed Potatoes
Roasted Root Vegetables






SATURDAY
Fajita Fixins'






SUNDAY~ GRILL DAY



Here are some yummy featured recipes from last week's OTMM...




CHEESY SPINACH ARTICHOKE BAKE  from SHAKEN TOGETHER








MAHI MAHI WITH CHIPOTLE MANGO SALSA from HALF BAKED HARVEST




Mahi Mahi Fish Tacos with Chipotle Mango Salsa-1






EGGS BENEDICT CASSEROLE from MIZ HELEN









STARBUCKS MOCHA CUPCAKES from SPEND WITH PENNIES





Starbucks Mocha Cupcakes





ASPARAGUS WITH FIG BALSAMIC from MY CAROLINA KITCHEN




















ZESTY ORANGE BITES from FIVE LITTLE CHEFS




Zest Orange Bites from fivelittlechefs.com is a quick and easy dessert or snack if you prefer!Just 20 minutes to make! #recipe #zesty #orange bites #dessert






This week's menu plan comes from THE ATWOOD'S. What a darling family!!!





The Atwoods





Now what's on your menu...






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