It's Strawberry Jam Week here at StoneGable! Yummy! A time when the whole house smells like strawberries and sticky sweetness... heavenly!
I'll also make strawberry rhubarb jam... my garden rhubarb is prolific this year.
If you would like to see how I make my jams, click HERE.
And if you come over at just the right time I'll let you lick the jammy spoon!
Now here's what's ON THE MENU...
Smoky BBQ Pulled Pork
Roasted Broccoli with Garlic Oil
CHILI AND CORNBREAD IN A JAR
Tossed Salad with BLEU CHEESE DRESSING
CORN AND CRAB FRITTERS
Garden Lettuce with GREEN GODDESS DRESSING
CHICKEN UNDER A BRICK
GRILLED HONEY TERIYAKI CHICKEN
THI-STYLED GRILLED EGGPLANT SALAD
HERE ARE SOME YUMMY FEATURES FROM LAST WEEK'S OTMM...
RHUBARB CUSTARD BARS from SERENITY COVE
LEMON BASIL SHRIMP SALAD from HOME IS WHERE THE BOAT IS
HOT FUDGE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM from HALF BAKED HARVEST
ENGLISH SCONES from IVY PHYLLIS AND ME
BUFFALO CHICKEN FLATBREAD PIZZA from (NOT QUITE) SUSIE HOMEMAKER
HAM AND CHEDDAR ROLLS from OLLA-PODRIDA
COFFEE TOFFEE MOCHA CRUNCH CAKE from BUTTER YUM
Now what's on your menu...
Thanks, for joining us and sharing!
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