What a welcome back! Thank you dear reader and blogging friends for making my return to StoneGable so very warm! Again, I am overwhelmed by your generosity!!!!!

ON THE MENU MONDAY is up and running this week! Please participate with your menus, recipes, tutorials, party ideas etc. If your post is about food... join in!



This week at StoneGable I am cooking a pretty diverse menu, with just a slight bent towards Italian cuisine.

Come back Friday for a salute to the Irish with a culinary tutorial forStoneGable Leek And Potato Soup and Irish Soda Bread.

Just a reminder, please check out the top of my sidebar to see upcoming posts at StoneGable.

Now here's what's ON THE MENU...

MONDAY~ SLOW COOKER DAY
Tangy Slow Cooker Country Pork Ribs
Cheesy Polenta

TUESDAY
Salmon And Leeks In A Wine Cream Reduction
Garlic Sauteed Rice
Broccoli 

Wednesday
Fran's Best Rigatoni
StoneGable Meatballs
Ceasar Salad

Thursday
Veal Scallopini With Baby Artichokes
Arugula Shaved Parmesan, Pine Nuts In A Lemon Vinaigrette

Friday
Onion Confit Pizza
Bibb Lettuce Salad

Saturday
Pan Seared Scallops In Lemon Wine Reduction
Roasted Beets With Oranges And Balsamic Vinegar

Sunday
Leek And Potato Soup 
(upcoming post this Foodie Friday)
Irish Soda Bread


Weekly Recipes
(culinary tutorial)


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