If you look at my menu this week, you will see what is producing in my garden right now. We are eating great summer tomatoes everyday!!! This is such a treat! Tomatoes are at their peak and bursting with flavor! I just can't get enough of them... and they are free for the picking... and canning... and freezing!

My onions and leeks and eggplants are all ready to be harvest this week too! So much yumminess.. . and no weeds. Thank you Bobby!

 ON THE MENU MONDAY hit a milestone last week... 108 bloggers stopped by with their scrumptious recipes and menus to join in! We passed the 100 mark! Oh, this was so exciting and encouraging to me!

You don't know how many times I had ALMOST retired OTMM... it had languished along for quite awhile and I often questioned it's worth. It was all the faithful bloggers that supported it and showed up every week that has kept it going! Thank you so so much!

As we strive together for the next 100~ I am so thankful for so many scrumptious recipes, organized menus, the few added pounds it has put on me, and great friendships because of it!


Ina Garten's Perfect Roast Chicken With A StoneGable Twist
Aunt Sue's Mac And Cheese
Roasted Vegetables
Garden Tomato Salad
Mini Ice Cream Cups Trio
(look for this recipe on Foodie Friday)

Chicken Rice Soup
Caprese Towers

 Wedge Salad
Steak On The Grill

Salmon In Parchment
Twice Baked Potatoes
Panzanella Salad

Cherry Chipotle Grilled Chicken
Cheesy Carlic Tomatoes
Sweet Pickled Beet Carrot And Apple Salad

Crab and Corn Fritters
Thi-Styled Eggplant Salad

Leek And Onion Tart

StoneGable Recipes
Aunt Sue's Macaroni And Cheese
Chicken Noodle Soup
replace noodles with rice
Wedge Salad
Steaks On The Grill
Twice Baked Potatoes
Sweet Pickled Beet, Carrot and Apple Salad
Cherry Chipotle Chicken
Cheesy Garlic Tomatoes
Thai-Styled Eggplant Salad

StoneGable Culinary Tutorials
Ina Garten's Perfect Roast Chicken With A StoneGable Twist
Caprese Towers
Panzanella Salad
Leek And Onion Tart

My favorite part of ON THE MENU MONDAY is showing off some of the delicious recipes and menus from last week...

Look at all this summer color! We eat with our eyes first... and I have already devoured this dish... more than once! Chris from THE CAFE' SUCRE' brought this beautiful PENNE PASTA WITH FRESH MOZZARELLA AND HEIRLOOM TOMATOES to share at OTMM. 

Marcie from I GOTTA TRY THAT shared some very COLORFUL CARROTS. They look like candy and not veggies! I bet even people who don't like carrots would eat these...or decorate with them! 

These muffins were love at first sight! RASPBERRY LEMONADE MUFFINS pair two great flavors in one moist and delicious muffin! Thanks April... Visit Dimples and Delights for the recipe!

Crepes are a food that can be eaten for breakfast, lunch, dinner and dessert .. depending how you fill them. So when I saw THE EASIEST CREPES YOU'LL EVER MAKE from the Brady gals at COOKING UP GOOD TIMES I just had to check them out! This recipe is a keeper! You will see this ON MY MENU very soon!

If you have a crowd... or hungry family to feed Lori from A BIG STORY (kinda rhymes... cute) has the answer. Her SPASAGNA looks hearty and delicious and  makes 9 fabulous servings!

Look at these sweet treats! Cheesecake pair up with an American classic, Oreos to give us Mini Oreo Turtle Cheesecakes. Head on over to Steak And Potatos Kinda Gurl for this great recipe!

This week's featured Menu comes from DEE'S KITCHEN. Lots of fresh tastes going on over there! I LOVE LOVE LOVE Saturday's menu plan!!!

Please visit our featured blogs and try their great recipes! If you have been featured at OTMM  grab the "FEATURED' button on my sidebar!


Thanks, for joining us and sharing!

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